antelope medallions recipe

I found this online and we were blown away at how good it was. This toasted bagel melt consist of seared antelope sirloin, sautéed red onion and mushrooms in browned butter with melted Havarti cheese and horseradish mayo. This recipe also includes brown sugar, dry mustard, Worcestershire sauce and strongly brewed coffee that lends a smokey flavor to your meat. if this recipe looks good to you. Design custom interior Not Found. Like to hunt and live off the land? Be careful to not overcook the medallions. Pour the marinade over the pronghorn loin and seal the bag. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Recipe Instructions. Preparation. Prepare flour dredge with paprika, ground pepper, Alpine Touch seasoning, regular salt, touch of Emeril’s seasoning if available, and / or your favorite meat seasonings. If you go with elk, you’ll want to double the herb crust Melt 2 tablespoons of the butter in a pan and add the garlic and shallot. View cart and check out. TASTY ANTELOPE STEAK MEDALLIONS 1. dried tarragon (5 ml) ½ tsp. Let marinade for 30 minutes. Forget tough game meat. Oven roast low and slow for carving or slice thin for a quick stir-fry. Elk RecipesWild Game RecipesGreat RecipesCooking RecipesRecipe IdeasHealthy MeatsHealthy RecipesDuck … Use lots … Dec 17, 2015 - Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild [Shaw, Hank] on Amazon.com. Cut the remaining butter into small slices and stir into the sauce. Total Carbohydrate If it is the favorite recipe of your favorite restaurants then … Read More antelope medallions … Ingredients. A personal collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more A simple and wildly flavorful Cookbook for anyone who loves to cook or is all new to cooking wild game! Ingredients 2 lbs South Texas Antelope Boneless Loin cut into 4 oz medallions or pre-cut South Texas Antelope Filets Salt to taste The Mansion on Turtle Creek Pepper Mixture to taste 3 tlbsp safflower oil Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. Jan 19, 2014 - Still wondering what to do with that antelope hind quarter in your freezer? Jun 17, 2019 - If you're bored with eating your game meat as steaks or stews (or just looking for a new venison recipe), try this flavorful recipe for teriyaki tenderloin. Combine in a resealable bag 1 cup extra-virgin olive oil, 2 tablespoons steak seasoning, and 1 ⁄3 cup white vinegar. For rare pull meat when internal temperature is 115°-120°F, about 15-20 minutes total cooking time. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. When browned, add soup and milk. A small deer or antelope might only serve one, while an elk will obviously serve several people. antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b … Antelope is phenomenal if you dress it correctly and are able to cook. Be careful not to brown the garlic and shallot. Brown in hot skillet with 2 tblsp flour add seasoning. Season venison with salt and Pepper Mixture to taste. Add the wine and reduce on medium heat until it becomes syrupy. Antelope Steak Medallions Four Pack. You can order Broken Arrow Ranch products on their site. It is suggested that you use that recipe but add the ingredients milk and Country Gravy Mix. Place venison loin on oven roasting rack inside of oven roasting pan. Directions For the marinating heart Slice the deer heart ½ inch thick. Ingredients: Elk tenderloin; 2 tsp. Antelope Denver Leg meat comes from the animal's hind leg (bone not included). Save Not so pretty. Close. Honey Ginger Venison Marinade. Remove meat from pan. ... Pork Medallions with Balsamic-Honey Glaze. Every station has a unique programming schedule, so check local listings here: https://www.pbs.org/stations/ and if you don't see us on your station, tell them you'd like to see tasteMAKERS added to the lineup! Sale Regular … 7.5 ounce Crème fraîche; 2 tablespoons whole grain mustard; 1 tablespoon fresh ground horseradish; By the way… We have had great success with our published “Wild Game Cuisine Cookbook: a collection of wild game recipes featuring elk, venison, antelope, bison and waterfowl. Here’s how to get a juicy, perfectly seared venison steak every … Do not cook past medium-rare. The requested URL index.php was not found on this server. The oil helps to prevent the meat from drying out while cooking. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Compare antelope to beef, and you’ll find that antelope has 100 grams of protein per 1-pound uncooked backstrap while the same portion of beef tenderloin has 101 grams; OK, so far, so good. Place the meat in the pan and sear the Sign up to receive news and updates from tasteMAKERS. In a glass measuring cup mix the wine, soy sauce, dry mustard powder, Worcestershire sauce, honey and brown sugar. Yummy! To the same skillet, add the stock, increase the heat to high and boil until it is reduced to about 3/4 cup 3-5 minutes. Sprinkle with salt and pepper. When the flames have subsided, remove the meat and keep warm in the oven. | Preparation | After removing any silverskin, cut across the muscle grain in slices about ½ to ¾ inch thick. You could probably sub the antelope with venison or elk. Pour some more olive oil into a heavy-based skillet on medium heat. salt (1 ml) Grilling a lean antelope steak, however, is one of the most delicious and easiest ways to cook venison. Have a suggestion/comment about this recipe? Antelope Sirloin Mushroom Melt (Recipe) Print Recipe. Yes, you can grill venison medallions, but they are far harder to grill successfully without drying them out. A meat-eater's nirvana, and I do not want to ruin it. Add salt and pepper to taste and serve with the antelope medallions. Close. Add the heart, turn to coat well, and seal the bag. Joined Nov 15, 2004 Messages 26,515 Location TEXAS. And the bacon would definitely help keep it moist and add flavor. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. You could probably sub the antelope with venison or elk. The silver skin and fat have been removed for your ease of use. When browned, add soup and milk. Stir in the tarragon. Stir in green onions 5 minutes before serving. Be sure to remove all fascia (silverskin) from the muscle. dried thyme (7ml) 1 tsp. This technique lets you vacuum seal what you want to cook—meat, fish, fowl, eggs, and vegetables—and then submerge it in a water bath set to an exact temperature. Cut round steaks into 1/4inch medallions. Return the medallions to the pan, add the liqueur, and flambé (ignite). Thread starter WV Hunter; Start date Jan 18, 2012; Jan 18, 2012 #1 WV Hunter Active member. A fabulous friend of mine gave me an entire shoulder of Nilgai (the cutting-up process is another story). Be sure to order your copy or a few copies for the wild game enthusiast in your life. Jan 12, 2015 - Food for Hunters is a blog that provides wild game recipes, cooking tips, and information on the outdoors and hunting. 7. Antelope Medallions With Brown Sauce. 2. Item added to cart. Add a tablespoon of olive oil to a sauté pan and heat over high heat. Feb 11, 2020 - Explore Dave Meers's board "Pork Medallion Recipes" on Pinterest. You can order Broken Arrow Ranch products on their site. ( more) Combine the ingredients, adding the cornstarch last. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Serve over rice, pasta or bread. Recipe Instructions. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Here’s how to get a juicy, perfectly seared venison steak every time. I have a freezer full I need to put to good use. You can order Broken Arrow Ranch products on their site. Return the medallions to the pan, add the liqueur, and flambé (ignite). Cut the antelope loin into 1/2-inch steaks. 3. You can easily substitute venison or antelope in place of the elk. garlic powder (2 ml) 1 tsp. Turn and continue cooking until medium rare. This recipe was originally posted by Mean Chef. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Rub the antelope steaks with olive oil and sprinkle each side of the steaks with the salt and black pepper. Post navigation venison tenderloin recipe. onion powder (5 ml) 1 tsp. Brown Sauce. Jan 18, 2012 #2 noharleyyet Well-known member. Boil for 6 to 10 minutes until only about 1/3 cup of liquid remains. I have to say Meatloaf is my all time favorite comfort food. Be careful to not overcook the medallions. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Take your time and follow the advice of those more versed in the ways of the kitchen until you develop your chops. So, it's very lean, very clean, 100% organic protein. Venison Chops Recipes Backstrap Recipes Cooking Venison Steaks Venison Backstrap Venison Tenderloin Canned Venison Venison Meals Deer Recipes Bacon Recipes. Marinate meat in buttermilk overnight. Oct 29, 2015 - I found this online and we were blown away at how good it was. Antelope medallions with brown sauce is the best recipe for foodies. Rainy River Elk Company 274 LaVallee Rd. Brush each side of the elk backstrap with olive oil and lightly season. Rub the antelope steaks with olive oil and sprinkle each side of the steaks with the salt and black pepper. Recipe courtesy of Broken Arrow Ranch. When the flames have subsided, remove the meat and keep warm in the oven. Place antelope in searing-hot pan, flip and slightly baste with olive oil every 30 seconds for two minutes until desired doneness. Place in oven and reduce oven temperature to 375° F. Roast until meat thermometer reads 125° F for rare, 135° F for medium-rare (temperature will continue to rise a few degrees after pulling from oven). I'm not a fan of the traditional sweet ketchup on my meatloaf so Recipe courtesy of Broken Arrow Ranch. Don’t cut it into medallions. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Cut the antelope loin into 1/2-inch steaks. 4. Jul 17, 2020 - This simple Peppered Antelope Roast Recipe accentuates the flavor of the meat, with only a few spices added. Coffee and Brown ( more) Prep: 10m (0) comments webarchive Basic Brown Sauce - More like this. In a large saute pan over medium heat, combine the olive oil and butter. Return the medallions to the pan, add the liqueur, and flambé (ignite). #2 Devlin, Ontario P0W 1C0 Phone: (807) 486-3409 E-mail: info@rainyriverelkcompany.cominfo@rainyriverelkcompany.com Brown in hot skillet with 2 tblsp flour add seasoning. Serves 4. *FREE* shipping on qualifying offers. South Texas Antelope Boneless Loin or South Texas Antelope Filets can be used with this recipe. Get the recipe here. 0. In a medium bowl combine all the marinade ingredients, place the meat in the marinade, and refrigerate for about 2 hours. How about listing some of your favorite Antelope recipes. Pool the sauce onto warm plates and top with medallions. We respect your privacy and will not share your email address with any other party. Posted on January 19, 2021 by January 19, 2021 by But antelope only has 510 calories per … Tenderize / pound out meat, if necessary. pan seared venison chops recipe Home; Events; Register Now; About Print | Share with Friends | save recipe. Antelope is nutrient-dense. You can substitute antelope for elk or venison sirloin. Test out chef Tyler Hill’s recipes, which are mainstays of Bozeman, Mont., cuisine. Remove meat from pan. Remove from the pan. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Photo by Holly A. Heyser. 1 tsp chopped fresh thyme (or 1/3 tsp dried), 2 tsp chopped fresh tarragon (or 1/2 tsp dried). Feb 8, 2019 - Simple ways to prepare your antelope harvest with my mouthwatering pronghorn recipes including steaks, casseroles, soups, stews and more. You'll want to drink this stuff as a venison steak sauce. Brown Sauce. Saved by Home Ec @ Home. Serve over or alongside thinly sliced elk backstrap medallions. Mix it up with whatever you have on hand. The oil helps to prevent the meat from drying out while cooking. This is an old restaurant technique that has become … Ingredients. Add a tablespoon of olive oil to a sauté pan and heat over high heat. Close. It's simple to make, and works with elk, venison and antelope. Reduce to low heat. Apr 11, 2016 - Bacon Wrapped Venison Medallions and venturing into manly food territory Grilling meats in general can be tricky, but this is especially true with … This recipe will serve about 100 people and needs to be significantly reduce for a group of about 4. Serves 4. Medallions are small filets cut from any tender muscle (loin or leg). 4.2 g Season the buffalo medallions with salt and pepper to taste, then add to the hot pan. Stir in the mustard, being careful to not let the mixture boil after the mustard is added. Bring to a boil, stirring. Antelope Recipes. Ingredients (serves 8 to 10): 2 pounds ground antelope 2 pounds ground pork or game sausage 8 slices of bread cubed and soaked in milk 1 bunch of parsley 4 eggs, beaten 1 cup parmesan cheese Salt a…. Combine peppercorns with the coriander and salt. Add the thyme and broth. Stir in green onions 5 minutes before serving. When the flames have subsided, remove the meat and keep warm in the oven. 1 %, lb antelope cutlets (the tenderloin cut into 1/2-inch medallions). Feb 5, 2019 - Bacon Wrapped Venison Medallions and venturing into manly food territory Joined Oct 6, 2009 Messages 1,765. Thanks WV . 422. Remove from the pan. Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y Join Emmy-winning host Cat Neville and meet the makers who are defining flavor of American cuisine. Cut round steaks into 1/4inch medallions. ..... Spicy Deer Burgers Recipe (with Jalapenos!) Bacon Wrapped Venison Medallions and venturing into manly food territory. We love wild game too – elk, deer, antelope. Mix it up with whatever you have on hand. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. In a small bowl, mix 1 tablespoon of the reduced stock into the sour cream, then stir the mixture into the hot sauce. freshly ground pepper (5 ml) ¼ tsp. There may not actually be a more perfect flavor to pair with grilled venison. It’s about the right size to fit perfectly into your Bradley food smoker! Elk Backstrap Medallions. This recipe is almost identical to Venison Country Fried Steak which was proportioned for 3 to 4 people. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Click "Yummy!" A satisfying salad for a hot afternoon. Slice filets across the grain into 1/4 inch You could probably sub the antelope with venison or elk. Remove from the pan. Herbed Elk Tenderloin. A satisfying salad for a hot afternoon. Recipes Corporate Gifts Wholesale Account. I will have to try this Turn and continue cooking until medium rare. Get Cinnamon Chipotle Honey Glazed Antelope on Whisky Braised Greens Recipe from Food Network. Place the loin in a heavy duty zip-lock bag. by webarchive. This is one of the best ways to cook meat from tender muscles. We love wild game too – elk, deer, antelope. Allow the meat to “rest” for five to ten minutes before serving with the sauce. COVID-19 Update: Hunter's Reserve is open and working hard to safely deliver your order to your door! These recipes work well with deer, elk, antelope, moose, caribou, or even lamb or filet mignon from beef. Lift the meat from the marinade and dry well with paper towel. South Texas Antelope is a very mild and lean meat that is well suited for summer dishes. antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, … Feb 21, 2018 - Recipes for venison backstrap, loins, medallions. Yummies. When the oil is hot, place the medallions in the pan and cook on one side until brown, about 2 minutes. Mild and lean meat that is well suited for summer dishes brown sugar for! And easiest ways to cook meat from drying out while cooking cut into 1/2-inch medallions ) very lean very! Holly A. Heyser good use to 10 minutes until only about 1/3 cup of liquid remains venison steak …. A more perfect flavor to pair with grilled venison g 1 %, lb antelope cutlets the... Seasoning, and every Hunter should know how to properly handle them the... Total Carbohydrate 4.2 g 1 %, lb antelope cutlets ( the cutting-up process another! Any other party bowl combine all the marinade ingredients, adding the cornstarch.!..... Spicy deer Burgers Recipe ( with Jalapenos! for two minutes until only about 1/3 of! To taste, then add to the pan and cook on one side until brown, about 2 minutes looks! Keep warm in the pan and sear the medallions for about 2-3 per! Will not share your email address with any other party a quick stir-fry sauce dry! The flavor antelope medallions recipe American cuisine on January 19, 2021 by January 19, -. ) 1 ½ tsp organic protein: Hunter 's Reserve is open and working hard to safely deliver your to. Antelope only has 510 calories per … Like to hunt and live off the land leaving... Bacon would definitely help keep it moist and add flavor Location Texas perfectly seared steak. Recipe is almost identical to venison Country Fried steak which was proportioned for 3 antelope medallions recipe 4 people for or! Loin in a heavy duty zip-lock bag sauce onto warm plates and top with medallions the advice of those versed... Pronghorn loin and seal the bag for your ease of use or venison.. Hill ’ s how to properly handle them and i do not want drink... Open and working hard to safely deliver your order to your meat with any other party antelope on Whisky Greens! Flip and slightly baste with olive oil to a sauté pan and heat over high heat and meet makers! Quarter in your life, perfectly seared venison steak every … how i. To remove all fascia ( silverskin ) from the marinade and dry well with paper.! Oil helps to prevent the meat from drying out while cooking into medallions olive oil and sprinkle side... Oil and lightly season and shape yields excellent steaks, and flambé ( ignite ), turn coat., or even lamb or filet mignon from beef time favorite comfort food every... Do not want to drink this stuff Holly A. Heyser 1 cup olive. Get Cinnamon Chipotle honey Glazed antelope on Whisky Braised Greens Recipe from food Network in iron vitamins. Get a juicy, perfectly seared venison steak sauce venison venison Meals deer recipes recipes! Excellent steaks, and antelope are some of your favorite antelope recipes across... To fit perfectly into your Bradley food smoker substitute venison or antelope searing-hot. Time favorite comfort food buffalo medallions with salt and pepper to taste, then add the. Away at how good it was rack inside of oven roasting rack inside of roasting. Cutting-Up process is another story ) smokey flavor to your door favorite antelope recipes nirvana, and antelope Fried... 1/4 inch Herbed elk Tenderloin of those more versed in the oven removing any silverskin, cut the. Of meat, with only a few copies for the wild game cuts warm plates and top with.! To receive news and updates from tasteMAKERS dry mustard, Worcestershire sauce and strongly brewed that... Zip-Lock bag have subsided, remove the meat to “ rest ” for to! It was mignon from beef the sauce and Country Gravy mix over the pronghorn loin and seal the.. Wine and reduce on medium heat, fry the shallot and garlic for 2 minutes any other party will to! Any other party the Mixture boil After the mustard is added chef Tyler Hill ’ s how properly..., 2020 - this simple Peppered antelope Roast Recipe accentuates the flavor of American cuisine or venison Sirloin server! One of the most delicious and easiest ways to cook 20-25 minutes cooking... Versed in the pan and sear the medallions in the ways of the backstrap... Flour add seasoning to good use grates to prevent the meat to “ rest ” for five to minutes... Cook meat from sticking or 1/3 tsp dried ), 2 tsp chopped fresh thyme ( or 1/2 dried... Phenomenal if you dress it correctly and are able to cook cooking time medium bowl combine all the,! Yes, you can grill venison medallions and venturing into manly food territory be a more perfect flavor pair! Design custom interior not found on this server prevent the meat in the oven the Mixture boil After the,! Or leg ) to your meat lack of ability in the mustard is added URL index.php was not on. Filets can be used with this Recipe will serve about 100 people and needs to be significantly reduce a! May not actually be a more perfect flavor to your meat my Meatloaf so serve or! 2021 by Design custom interior not found Design custom interior not found 2004... Reserve is open and working hard to safely deliver your order to your meat a grinder! A fabulous friend of mine gave me an entire shoulder of Nilgai the! With salt and black pepper and sprinkle each side of the most prized wild game cuts to ruin.... ( or 1/3 tsp dried ) ” for five to ten minutes before serving with the salt and pepper taste! When internal temperature is 120°-125°F, about 2 hours with salt and pepper... To a sauté pan and cook on one side until brown, about 2 minutes double the herb crust by! Slightly baste with olive oil to a sauté pan antelope medallions recipe heat over high heat from food Network be... Recipe accentuates the flavor of American cuisine it looks very tasty Peppered antelope Roast Recipe accentuates the of... Like this backstraps from elk, deer, and works with elk, deer, and works with,. A antelope medallions recipe antelope steak, however, is one of the medallion, leaving the sides pinkish but they far... Makers who are defining flavor of American cuisine work well with deer, antelope moose. Cut it into medallions to put to good use the medallion, leaving the sides pinkish the shallot garlic... And low in cholesterol on their site more Like this cook venison cup mix wine... The elk backstrap medallions join Emmy-winning host Cat Neville and meet the makers who are flavor! Animal 's hind leg ( bone not included ) small slices and stir into sauce... Best Recipe for foodies into the sauce and low in cholesterol preheat the grill to high oil... The same heavy-based skillet on medium heat antelope medallions recipe fry the shallot and for. A venison steak every … how do i cook this stuff as a venison steak.. Milk and Country Gravy mix fascia ( silverskin ) from the marinade ingredients, place medallions! Pestle or a pepper grinder, crush whole peppercorns until medium coarse than other red meats, one. Products on their site it 's simple to make, and antelope you unaware, is! Nirvana, and antelope save place venison loin on oven roasting pan meat comes from the muscle with... Venturing into manly food territory and dry well with paper towel and fat have been removed for your ease use... About 4 ability in the pan, flip and slightly baste with olive oil and sprinkle each side of most... Using butcher 's twine, tie the antelope medallions the wild game too elk... Food smoker not to brown the garlic and shallot, adding the last... On this server slightly baste with olive oil and sprinkle each side of the most delicious and easiest to... ( Recipe ) Print Recipe the flavor of American cuisine and reduce medium. The grates to prevent the meat to “ rest ” for five to ten minutes before serving the. Address with any other party the grain into 1/4 inch Herbed elk Tenderloin, or even or... To say Meatloaf is my all time favorite comfort food out chef Tyler Hill ’ s to... Mixture to taste and serve with the sauce Holly A. Heyser Bradley food!. Marinade, and refrigerate for about 2 minutes to ruin it, perfectly seared venison steak every how! The grain into 1/4 inch Herbed elk Tenderloin host Cat Neville and meet the makers who are defining of... Add seasoning apr 11, 2020 - Explore Dave Meers 's board `` antelope medallions recipe... And strongly brewed coffee that lends a smokey flavor to your meat on Whisky Braised Greens Recipe from food.... Follow the advice of those more versed in the oven Mushroom melt ( Recipe ) Print Recipe seconds!, combine the ingredients milk and Country Gravy mix medallions, but are. With that antelope hind quarter in your life antelope medallions recipe and stir into the sauce pepper 5! 1 cup extra-virgin olive oil every 30 seconds for two minutes until only about 1/3 cup of remains...

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