Bacon is great because it’s both yummy and versatile. Add wood chips according to the manufacturer's directions. Print Recipe Pin Recipe. The best part of this recipe is the list of ingredients. Once your smoker is up to temp, and making sure you are seeing only thin blue smoke, add your pork belly. After you’ve prepped the pork tenderloin it’s time to cook it! You can also chop it down and store it conveniently as bacon bits. If you don’t have a pellet grill you can use whatever grill you have handy. It heats quickly and cleans easily. Preheat the smoker to 170°. If using an oven, pre-heat to 110 degrees. There are a few types of bacon, and all of them are worthy. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. https://www.traegergrills.com/recipes/applewood-smoked-bacon Unlike most smokes, bacon requires you to cure the pork belly well before the meat even touches the smoker. The sweet crispness of bacon is a delicious treat for any mood. Whether you fancy some bacon for breakfast, in your sandwich for lunch or on your burger patty at dinner, your pellet smoker can do most of the work for you. The cooking time of your bacon can vary depending on the thickness of the slices. Pour honey over bacon and distribute evenly. Baked bacon firms up a bit after it comes off the grill and cools a bit. Use this No-Flip Bacon to make one of my ULTIMATE BLTs! It lets the fat drip away so the bacon isn’t greasy too. Cleaning a cookie sheet is much easier than taking apart the grill and cleaning it. One the smoker is up to temp place the pork tenderloin in the smoker. With no flip Traeger baked bacon, the bacon doesn’t cool with a bunch of extra grease on it. With a temperature setting of 350 degrees, you are actually cooking the bacon like a convection oven would, if your convection oven was wood-fired and produced natural smoke … Once you have all the required tools and ingredients in order, you can get started on smoking your bacon! Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. What kind of bacon is best for grilled bacon? I’m looking forward to incorporating the homemade bacon into other recipes. Here is a quick and simple recipe to get you started. Just don’t flip out. 4 best pellet & wood chip smoker boxes & tubes. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. It’s also important to remember that as bacon cools, it usually firms up a bit. Bacon is a popular breakfast staple that is cooked in many ways, from I used cherry wood, but apple or oak would work great here as well. Open the lid and keep an eye on your bacon during the last 5 minutes, as it can go from done to overdone very fast. If you’d like to increase this smokey flavor further, simply cook the bacon for longer at a lower temperature. I like using the Grilla pellet cooker for bacon because it does a better job smoking steadily at a lower temperature and its heat is 100% wood fired. You may have to turn the pan if your grill has hot spots, but you shouldn't have to flip it at all. You can eat it on its own, as a side dish, or even as a topping to give certain meals some more flavor.eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-4','ezslot_1',106,'0','0'])); Not only has it got an awesome taste; it also comes with some nutritional perks. Pellet Smoker Bacon Recipe. Pellet smokers are outdoor cookers that combine the features of gas grills, charcoal smokers, and kitchen ovens. All you need to do is wrap the strips in paper towels and store them in a plastic bag. Very curious, as I'm always trying to find the "perfect" recipe? My question... why do you use an additional pan and rack? When preheated, place bacon slices directly on grill grate and close lid. The brown sugar in this cure is going to make the bacon a bit sweeter which is my family’s favorite part. Preheat your electric smoker to 300 degrees F according to your manufacturer's directions. Add your wood chips. Then smoke for 3 hours or til 150. I like to glaze my bacon with some maple syrup, and then sprinkle it with brown sugar. I've been BBQ'ing bacon on my Baby Traeger for a while now. If you want to drain off any excess grease before serving your bacon, simply place it on a plate lined with paper towels for a couple of minutes.eval(ez_write_tag([[300,250],'lakesidesmokers_com-leader-1','ezslot_3',110,'0','0'])); Next: transform any grill in a pellet smoker with these 4 best pellet & wood chip smoker boxes & tubes. They will keep in the fridge that way for a week or so, or in the freezer for months. How to Smoke Bacon Wrapped Pork Tenderloin. Preheat Traeger to 325 degrees. I also like the convective effect from the fan inside, it keeps the smoke flowing over the pork. Delicious warm or cold! Everyone loves bacon, but have you ever made your own. If you don't use thick cut bacon, make sure to adjust your cook time accordingly! Bacon. Used Jess Pryles recipe. Let the smoker heat up to 225°F before placing the bacon in the smoker. I cooked the bacon, home fries, and eggs for a breakfast sandwich. Therefore, one hack if you want to avoid this is to take it off the grill 1-2 minutes before you think it’s done. Hang the bellies in the smoker, making sure they are not touching each other, or the sides of the smoker. You can collect the bacon grease below and use it for other recipes … This salty yet sweet umami-flavored snack can now taste even better with the use of a pellet smoker. You will love our Traeger Bacon Asparagus Frittata too! The great thing about no flip-style bacon is how easily you can store it and either warm it or just eat it as-is later. Because yes, cooking bacon on a pellet grill allows you to cook perfectly crispy bacon. Start by preheating your pellet smoker to 300 degrees F. Once preheated, place your bacon slices directly onto the grill grate and close the lid. So, throw on an apron and let’s learn how to smoke bacon. These cuts of meat are obtained from the belly section of the pig and are cured with salt. Traeger No-Flip Bacon is a bacon-lover’s dream! Homemade Honey Cured Bacon Recipe - Rub pork belly thoroughly with salt and Prague Powder. You can collect the bacon grease below and use it for other recipes or discard it if that’s your thing. If you don’t have a rack, you can also make our original Traeger Bacon too that is cooked right on the parchment paper. The recipe is easy to follow but controlling the low temperature can be a challenge. Bacon on the smoker. Pre-heat oven to 110 degrees Celsius. Place bacon directly on the grates. (not that there's anything wrong with bacon bits. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook bacon for 25 minutes. Set up your smoker to smoke at 225 degrees using indirect heat. Will update It is easy(ish) to overcook if you are trying to get it to the exact perfect doneness ON the grill itself. I like to keep the grease for other uses, and also keep the grease off of the bottom of my Traeger for flare-up reasons. Best Recipes for Your Pellet Grill & Smoker | Grilla Grills You can always cook it a little more, but all you've got is bacon bits if it goes a couple minutes too long. The efficiency of this grill is therefore perfect for meat, and bacon is definitely no exception.eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-3','ezslot_6',105,'0','0']));eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-3','ezslot_7',105,'0','1'])); Read on for an easy to follow pellet smoked bacon recipe that will leave your friends and family begging for more. Spray your bacon with Misty Gully Liquid Smoke. As an Amazon Associate, we earn from qualifying purchases. 7 days in bags in the cure, then 24 hours in the fridge uncovered. Crisp, but still chewy. Add a little Sriracha to the bacon, then press the bacon into brown sugar to coat it evenly on both sides. 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