I’m wondering if anyone skipped the milk and flour and just made it as a brothy soup? Also the rice did not cook during the time in the crock pot, but maybe that was user error. Pingback: Top 50 Slow Cooker Meals - I Heart Nap Time, Pingback: Slow Cooker Creamy Chicken Wild Rice Soup - Tame the House, I made this for dinner and at 3pm I realized I forgot to plug the crockpot in!!! I ended up adding a TON (tablespoons and tablespoons) of salt & pepper, then some thyme, rosemary, garlic salt, chicken bouillon — anything I could find to give it some flavor — that barely made it edible/flavorful. Remove the chicken carefully (it will be hot) from the soup and chop it into small bites. Creamy Chicken Wild Rice Soup {Slow Cooker}. If you are trying a recipe for the first time, you have no idea how much to add. https://www.tasteofhome.com/.../slow-cooker-homemade-chicken-and-rice-soup Set on MEAT STEW mode for 22min. Thank you so much. I recommend using wild rice only as any other type of rice can effect cooking time. Checking every 20 minutes or so until it’s done. Just give it all a good rinse before adding into the crockpot. When do you add the noodles which are pictured in the final soup? Place chicken into a 6-qt slow cooker. Also used Lundberg Wild Rice blend – did 3 – 3.5 hours on high and it came out great. It was ok. Can this be cooked faster on High? It’s not that it was super messy or anything. 1 lb. ***Tip, when I do this again, I won’t put the mushrooms in until after I release the pressure. 15 Minute Chicken Mushroom Udon Noodle Soup. Brenda. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I hate super brothy soups and it really is creamy and smooth and has the best flavor!! That way it doesn’t dry out. That’s all I have. How do you think adding mushrooms would work? Make sure the wild rice you buy is BROWN and labeled HAND PARCHED. Hi there! I followed exactly but I added garlic salt toward the end, for more flavor. Slow cooker chicken & wild rice soup can also be turkey and wild rice soup with absolutely no changes other than adding cooked turkey! It seems that the only thing I ever use wild rice for is soups. I want to make this soup but every time its great the first time and the left over soup is mushy…the rice that is. Stir 1 cup broth from soup … Super easy and I would make it again and again. A piping hot bowl is just the right solution as an appetizer or dinner on chilly nights. Any chance you used a “long grain and wild rice” mix instead of all wild rice ? Don’t you hate it when it’s Friday and you’re all like hip-hip hooray and before you know it, it’s Sunday evening and you’re asking yourself ‘where did the weekend go’? For anyone wanting to simplify this recipe (which was easy enough on its own!) Thanks! Dash. You could do that Sandra, but I can’t speak for how different the soup will actually come out. So delish! I usually buy it at Panera bread or in a progressive soup can. Add more broth at the end if needed. Either option will make it creamier! I’m working from home today and first thing in the morning, I prepped this for lunch so that I’d have something delicious and ready to go. So filling! This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! This is a wonderful recipe that my whole family loved. Can I use the stovetop instead? The only thing I didn’t love was that my rice was slightly mushy by the time 8 hours was over, but that’s a really minor issue and i think I can fix it if I set it to cook for 6 hours instead of 8. window.adthrive.cmd.push(function() { The soup was so flavorful and delicious my boys were raving. I also prefer a broth based soup. Dash. I made this over the weekend – good flavor, creamy and comforting. That’s a great idea but without having tried this ourselves, we cannot answer with certainty. Is it safe to use fresh (uncooked) wild rice? Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. I did add 12 ounces of chopped mushrooms, which added a really delicious savory flavor. Obviously it’s not as thick and creamy as using heavy cream, but it definitely works. I am going to add extra seasoning because when you add the milk mixture at the end it milds i out the flavors. I used all half and half. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves. Only adjustments I made were to remove celery and mushrooms, add fresh rosemary and slivered almonds, and a little more rice and cream. So easy to make and seriously delish! Please use your best judgement . Love this! Chungah, I just love your recipes–I’m a longtime lover of your site, and typically make at least one Damn Delicious recipe a week. Splurge. Original recipe yields 9 servings. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. If I ever attempted this again, I would start by cutting out the 2 cups of water. Awful. I also added 1 cup chopped fresh mushrooms. Now I won’t have to! I used frozen chicken breasts and cooked it on manual for 30min w/ 7 min NR.i also added a little extra liquid. Thanks, Hi Kristi, Season chicken with salt and pepper. Tag @damn_delicious on Instagram and hashtag it #damndelicious. – I used Rice A Roni wild rice blend, and I poured both the rice and the seasoning packet in. I usually also increase the veggies just to try and sneak in more for the kids :). I paid attention to other reviewers and added an extra cup of broth (should have made it 2 extra cups) and doubled the rosemary and thyme suggestions. I have substituted unsweetened almond milk very successfully for milk in crock pot recipes. Glad to hear you’ve enjoyed some of the other recipes on the blog! It’s only been cooking on low for 4 hours and the rice is mush. Slow cooker chicken & wild rice soup can also be turkey and wild rice soup with absolutely no changes other than adding cooked turkey! Ugh, I never seem to get rice right. / Crock-pot Recipes Meals - lovefoodvideos, Pingback: CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER} – FOOD RECIPES, Pingback: Post VII: What’s cookin’ good looking? Remove chicken from the slow cooker and shred, using two forks. Add chicken breasts, vegetables, broth, water and seasonings. Thanks for this great recipe!! I made the dairy portion in a pot then added everything from the crockpot. So now I’ve made it a total of 3 times, and am going to try out the butternut soup with grany smith slow cooker recipe this week so as not to make this delicious soup out wear it’s welcome! Disappointed…. Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. Any thoughts? Sara for next time, you can replace all or some of the milk with half and half or heavy cream. Dash makes a blend (salt free) that’s much easier to find in stores, perhaps thats another option if you can’t make it to TJ’s! Or would you recommend a nut based milk like cashew? This crockpot chicken mushroom wild rice soup. did you use the Trader Joe 21 Seasoning Salute in place of the poultry seasoning? Add the chicken and turn to coat. But some days call for soup and I rarely have heavy cream. Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that’s full of flavor. This post may contain affiliate links. Instructions. I’m making this next week! I did add salt and pepper to the seasoning blend, and I seasoned my roux with salt and pepper before I added it to avoid the possibility that anything would turn bland. Thank you for sharing them! My husband just made me a mix cd last night that he titled, “Luke’s Diner”. Crockpot Chicken Wild Rice Soup is one of my family’s favorites. Thanks so much! I have made it for charity soup fest events, and it is always the first soup to disappear! Otherwise it was great! This looks so good. I also used brown rice cause thats what I had on hand but next time I’m definitely trying the wild rice. I found your recipe and I have since made two different batches and we love it! Thank you. Thanks. I have leftover chicken but I didn’t know when I could add it. I make this with unsweetened almond milk and unsweetened coconut coffee creamer, earth balance in place of real butter. Like theres-so-much-congestion-between-my-brain-and eyes-that-it’s-making-my-face-hurt, sick. Not Good Instead of using plain wild rice, use the rice a roni wild rice and dump in the seasoning packs. I made a few minor changes (added extra seasoning, garlic and vegetables like she mentioned at the end, all chicken stock instead of splitting with water, and used cream for the roux) and it has become a staple in our home! Unfortunately, I’ve only tried it with regular cows milk. Please use your best judgment for freezing and reheating. Even the kiddos love it. . I love how that worked out. I wouldn’t make it again. Place chicken into a. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cremini mushrooms. JUST MY PREFERENCE. The best part is, you’ve probably got most of these ingredients at home already! Add mushrooms during the last 30 minutes of cooking time,” I added the mushrooms at 5 1/2 hours. The milk and butter/ flour combo was perfect! On my way to the grocery store! Can you substitute whole fat coconut milk instead of cream? Stir to combine. Nestle in the chicken, thyme and bay leaves. Hello! Yes, freezes well. Joanna, you could just put the leftover chicken in after cooking, as it only needs to be warmed up. Whose with me for scraping it all and doing it over? I used 1% milk which is what I had in the fridge. Does it freeze well? I had a hard time finding this rice so I bought the Rice a Roni brand of wild rice… do you think that will work? Hi Katie – thanks for being such an avid follower! Though I usually like the recipes here, this was truly awful. I hope it goes well! Everything was delicious. Very little effort and a wonderful result. Per instructions, of “cook on low heat for 6-8 hours. There seems to be an error in the nutritional information. You can always replace more of the milk with half and half too. If it’s too thick, add 1 cup extra broth or flour if the soup is too thin. I added fresh sage and used a rotisserie chicken to add a bit more flavor. I really want to make this soup soon…sounds so delicious! Spend. I used a Rotisserie Chicken shredding it before I put it in the pot. (I had just enough left from a recently purchased rotisserie chicken.). Both my husband and I ended up adding our own spices to our individual bowls to kick up the flavor a bit….but I’d like to figure out how to make the whole dish a bit zippier! agreed. , Glad you enjoyed it, Debbie! The only way to improve on perfection is to take less time to make it! 2 During the last 30 minutes of cooking time, add the mushrooms to the slow cooker and remove the chicken breasts to a plate or cutting board. A piping hot bowl is just the right solution as an appetizer or dinner on chilly nights. Was a nice touch of flavor and gave it a good consistency. Next time I used fewer mushrooms and it wasn’t as good. During the last 10 minutes or so, you make your roux- milk, heavy cream, butter and flour (pour milk/heavy cream in a bit slowly and continuously stir- if you pour too fast you will get clumps which isn’t so bad but a bit annoying).. add to your soup and you’re all done! In a 6-quart slow cooker, stir together chicken stock, onion, carrots, celery, wild rice, salt, pepper, mushrooms and garlic. I also used Smart Balance, Arrow Root (1/4c instead of 1/2) and soy milk so it’s dairy/gluten free, too. }); I made it today, and it is seriously the best soup I have ever made. Not a nice way to end it. Slow Cooker Chicken and Wild Rice Soup is exactly that, it’s a nutritious, healing soup that will help you to feel better and get you back to real life sooner. Family loved it! It was delicious and made a huge batch, which I have frozen for left overs. Do you think that would be okay ! I don’t have any ???? I see a lot of virtual hands.Even though this weekend went by lightening fast, I did accomplish a few main goals: The hubby and I spent most of Saturday scrubbing our entire apartment from top to bottom. Still good. What a good friend. I had some of mine before adding the milk/flour mixture and it was ok but I wouldn’t put as much of the trader joe seasoning in it. We used canned coconut milk and it turned out PERFECT! Love that you recommend salt and pepper at the end. I followed the recipe exactly and it tastes yummy but it didn’t turn out creamy. Should I rinse the rice first? Try adding a bit of salt to the bowl just before eating. Thank you for posting the nutritional value – makes cooking and watching calories easier! Had great flavor, I use a box of rice a roni long grain & wild rice w/ the seasoning packet in addition to the 2 tblspn of seasoning listed in the recipe (usually whatever I have on hand). Got it from the bulk section of Central Market. 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