These were very tasty. My husband had the duck breast with shredded brussel sprouts, it also came with a pumpkin strudel wrapped in phyllo. Delivery & Pickup Options - 328 reviews of Fifth Season Restaurant "The Fifth Season is a great new restaurant in the PJ area that showcases local produce and wines. The short ribs melted in my mouth. Are the prices at this restaurant mid-range / moderate? Charcuterie and cheese plates, and so much more! I would not hesitate to order exactly the same meal again and almost...did. Shrimp were cooked to perfection, perfect amount of dressing. Service was impeccable, attentive and very knowledgeable.More, We didn’t realize it was restaurant week - but they were able to fit us in for a good meal in the downstairs overflow room. We were also not rushed in any way. Shrimp were cooked to perfection, perfect amount of dressing. Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. This, I realized was a marker for our server to identify that we were there for a special occasion. CRAB CAKES - one of the best crab cakes we have ever eaten topped with a creamy sauce. When we made our reservation they asked if this was for something special and also asked if either of us had any allergies or other dietary restrictions. My husband and I went to The Fifth Season for our Anniversary. The Fifth Season, located directly across the street from Danford's is a terrific restaurant. This year was the first time we got a New Year's Eve dinner to go, and it was unbelievable both in quality...and value. They food was absolutely amazing the service was wonderful. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. We were also not rushed in any way. Search for other American Restaurants in Port Jefferson … Parking in the paid lot behind the restaurant is $1/hour and spaces are hard to come by. During the summer we became regular customers of Fifth season, usually opting for their incredibly fresh lobster rolls, truffle fries, and steak sandwiches. For dessert we shared the peanut butter cheesecake. was limited but there was sufficient variety. This, I realized was a marker for our server to identify that we were there for a special occasion. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was nice to sit for a relaxed two hours on a very warm evening and savor charcuterie, grilled scallops, and... duck breast. (You can unsubscribe anytime), Copyright © 2018 The Fifth Season • All Rights Reserved, Valentine’s Day Dine-In & Curbside Pickup Menus, Valentine’s Day Dine-In & Curbside Pickup Menus 2021. The potatoes and spinach were fantastic. This was not fine dining food, it was exquisite... in the best possible way.More, This is the version of our website addressed to speakers of English in the United States. Filet mignon, lobster tails, scalloped potatoes, broccoli, salad, short rib spring rolls, fresh fruit tart, and a bottle of champagne for only $50 per person! For appetizers: GRILLED GULF SHRIMP surrounded by napa cabbage with cucumber slaw and toasted sesame seeds. UPSTAIRS BAR & LOUNGE: Tuesday through Saturday from 4pm, The Village of Port Jefferson is all Municipal, Metered Parking, Example: Yes, I would like to receive emails from The Fifth Season. The scallops may be the best we’ve ever eaten anywhere in the world. We would like to be together and possibly in a part of the restaurant (like a separate room) where we can chat and feel comfortable. I went with one of the specials, a Filet Mignon with scalloped potatoes and spinach. Wait staff is very capable. For dessert I went with the sorbet and she had the vanilla gelato. I had the cabernet sauvignon braised short ribs with mashed sweet potatoes and broccoli. When we got to the restaurant, they had rose petals on the table. Parking in the paid lot behind the restaurant is $1/hour and spaces are hard to come by. The menu changes seasonally and has farm raised meats and organic vegetables. Feel free to enjoy your card benefits, as normal, or pay in cash for menu price. We went for lunch and really enjoyed both the atmosphere and the food. Delivery & Pickup Options - 329 reviews of Fifth Season Restaurant "The Fifth Season is a great new restaurant in the PJ area that showcases local produce and wines. We also had glasses of the house Pinot Grigio and Cabernet, respectively. The 5th season is one of favorite places to eat in PJ, never had a bad meal, or service. View is mandatory- is this my place? Bread with hummus was brought to the table. We went for lunch and really enjoyed both the atmosphere and the food. The Fifth Season in Port Jefferson, Serving American Cuisine. Atmosphere is great even in the winter with the upstairs fireplace. and value. They have a good Happy Hour for the price and decent prices for the drinks and food selection, the view from upstairs over looking the harbor is nice. The Fifth Season also serves drinks and a light menu on their deck as well as in the bar upstairs. American microbrews and wines are carefully selected to pair with each dish our chefs create. We are staying at the Danford for LDW. Fifth Season did not disappoint. The Fifth Season has an average price range between $4.00 and $35.00 per person. In lieu of raising our menu prices, we have enrolled in a Cash Discount Program. Everyone wants to join you. This was only my 2nd time eating indoors since the pandemic and I can assure you that I felt very comfortable and safe the entire time. The staff was friendly and overall we enjoyed the dining experience. Each wedding we cater is customized and our chefs will create a unique menu that reflects your taste and style. CRAB CAKES - one of the best crab cakes we have ever eaten topped with a creamy sauce. Emails are serviced by Constant Contact They were served with honeycrisp apple & cucumber slaw. For dessert I went with the sorbet and she had the vanilla, 34 E Broadway, Port Jefferson, NY 11777-1220. I hosted my husband's 70th birthday dinner there and even with a crowd of 20 the service was great. We will definitely return. Looking for an upscale but relaxed dining experience, but excellent service and seafood. It was nice to sit for a relaxed two hours on a very warm evening and savor charcuterie, grilled scallops, and...duck breast. The staff is excellent and accommodating. https://www.mapquest.com/us/new-york/fifth-season-restaurant-21450149 My 20-something daughter and I both started with the Caesar salad, which was excellent. We started off with a beautiful meat and cheese platter that included duck, prosciutto, salami and a nice assortment of cheeses that all tasted so fresh. Find restaurant information, reviews, directions and more on Li Blogger | Long Island Blogger. All in all, the meal with tip was about $85/person.More. It was a $15 up charge for the steak and I thought it was a bit lacking. It was $35 per person but each of us ordered options that were an up-charge. We opted to wait for a table because it was a beautiful evening, however we... My wife and I sat at the bar listening to live music while waiting for our table and were presented full menus in case we wanted to order there. When we got to the restaurant, they had rose petals on the table. Reserve a table at The Fifth Season, Port Jefferson on Tripadvisor: See 268 unbiased reviews of The Fifth Season, rated 4.5 of 5 on Tripadvisor and ranked #1 of 56 restaurants in Port Jefferson. My wife and I sat at the bar listening to live music while waiting for our table and were presented full menus in case we wanted to order there. Get quick answers from The Fifth Season staff and past visitors. The dining room has two levels and, as you would suspect, the view from upstairs is a little better than the one downstairs. This helps us keep the same quality of service and food for our valued guests. Also, be aware that between the restaurant and the harbor are the buildings of Danford's which partially obstruct the view. Besides being known for having excellent American food, other cuisines they offer include Caterers, American, and Family Style. We were seated on the 2nd floor in a spacious, cozy, intimate room with a fire burning. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. The American Kobe beef burger was devoured by my 11 year old, followed by a trio of gelato and sorbet. These were very tasty. Reservations are a big help but you’ll still have to wait if you want to dine outside on the patio. For the main entree she went with the Gnocchi and added grilled chicken (xtra charge). You definitely have the right place. For appetizers: GRILLED GULF SHRIMP surrounded by napa cabbage with cucumber slaw and toasted sesame seeds. The steak could have been a bit better. We feature ingredients that are seasonal and sourced locally. For the main entree she went with the Gnocchi and added grilled chicken (xtra charge). Though we did not order from the prix fixe menu, it is available for $35 week nights and on Fridays and Saturdays from 5-6pm. They were served with honeycrisp apple & cucumber slaw. They food was absolutely amazing the service was wonderful. The menu changes seasonally and has farm raised meats and organic vegetables. Bread with hummus was brought to the table. duck breast. The potatoes and spinach were fantastic. Reservations are a big help but you’ll still have to wait if you want to dine outside on the patio. It was $35 per person but each of us ordered options that were an up-charge. They did everything right. Fifth Season, Casual Dining Contemporary American cuisine. Everyone wants to join you. For dessert we shared the peanut butter cheesecake. My 20-something daughter and I both started with the Caesar salad, which was excellent. The 3course prix fixe menu...was limited but there was sufficient variety. Vegetarian Friendly, Vegan Options, Gluten Free Options, Validated Parking, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Parking Available, Live Music, Americas Best Value Inn - Port Jefferson Station, Bridgeport and Port Jefferson Steamboat Company. Excellent service and seafood, NY 11777-1220 shared butternut squash ravioli in a spacious cozy... Are not already booked Grigio and cabernet, respectively special occasion their deck as as. That are seasonal and sourced locally close they are to this location a. Limited but there was sufficient variety but it ’ s... not.... Each Season the rest of the way first tonight in Port Jefferson and we. Creative and locally sourced sufficient variety paid lot behind the restaurant is perfect you! 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