you can leave some out, if you wish. I'm so glad your family enjoyed the keema. Spring is here and this lamb recipe is the perfect way to see in the new season! :). In the Name of Allah, Most Gracious, Most Merciful This is a really easy and simple rec... Assalamu alaikum wa rahmatullahi wa barakatuhu! Hi, I took your suggestions and I had paprika and I made it over the weekend. Thank you for all your kind words and feedback! Yes, I have recipes for Seekh Kebab and Chapli Kebab on this blog, and I'll be posting a lamb kofta curry soon. This recipe should give you approx 6-8 portions. We all love it . Will be coming back to try other recipes.ThanksTony, Hi Tony, so glad you enjoyed the keema. Do not steal or use without written permission from the author or give full credit where using. Thank you a thousand times for this fabulous recipe, am making it now and the smell is amazing, strangely they had no frozen peas at local shop so gonna put tinned in at end of cooking :-), So glad you enjoyed the keema! :). I have mixed up flour, water, natural yoghurt and yeast for some naan bread to cook in a very hot frying pan just before I serve up. I'm so glad you liked this recipe - it's a real favourite round here. your own Pins on Pinterest Made the keema love the way u told it step by step everyone enjoyed it thank you so much xx, Wasalaam! In the Name of Allah, Most Gracious, Most Merciful. I am so glad you like the blog! Cook for 10 I am so glad you enjoyed the keema. North Indian Lamb Curry. Thanks for the wonderful comment. Thanks for this recipe. Really tasty, perfect blend of spices. Hello! This looks great and I'm going to cook it tonight. I have just made 3 batches as we are having a gathering at our house tomorrow night and I know DAMM well they will enjoy it , its beautiful. Tried this on a Pakistani work colleague came away with 5 stars along the lines of just like mum makes. Can't wait to try some of your chicken dishes! Just wondering what you would normally serve it with? Made this on Friday night and it was fantastic, many thanks to you and your mother for the recipe : ), It's no problem at all .. glad you enjoyed it :). As much as you want. I did part cook in the pressure cooker to speed things up a little before adding the potatoes. Thank you very much. cumin seeds (I used ground cumin) 2 tbsp. Can I please ask how many portions/what weight of curry this recipe will produce? You're doing a fantastic job! Thank You! lamb savoury mince by Jamie Oliver. on a low heat to cook through. Thank you! I've got ginger and garlic combined (cubes). Peel and chop the potatoes into chunks, and add to the lamb. Thank you!Vickie, Hi Vickie! however, if i'm only using half the lamb mince (1 pound), should i halve all the other ingredients as well? Because this is how we cook keema in our house. Thanks for the recipe! Thanks a lot ! You can leave the tomato puree out and put is about 1 teaspoon of paprika if you have it - for colour. Glad you enjoyed it! There is a link to that post here, if you are interested. No need to adjust as 1kg and 2 pounds are roughly the same. Fry onion until golden. Heat oil in a heavy bottomed casserole over medium heat. Wow! I made this for my 7 month old daughter yesterday (I reduced the chilli by half and didn't add any salt), she wolfed it down! The instructions are simple and clearly set out, and looks oh, so delish! All the dishes looks soooo yummy....wish to have it now...thanks a lot for the post....Chowranghee Lane Rajender Nagar. When the oil starts sizzling, add your minced beef. :), Hi, would this work with beef mince? Facebook Twitter Pinterest linkedin Telegram Add in ginger and fry for few seconds. Thank you so much for all your feedback and kind words! Thank you so much for your kind words! Thanks for sharing! Discover (and save!) Would love to hear your recipe for Keema? Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into a saucepan on a high heat and cover with a lid. Take 700 g of lamb shoulder and cut it an inch dice. Hi, I tried your recipe and it turned out really well. I love putting my halal spin on many different world cuisines. Mix well. ... Lamb Recipes Entree Recipes Meat Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Curry Recipes Lamb Dishes Curry Dishes. I'm really glad you enjoyed the recipe. I substitute the lamb for two tins of tuna sometimes & also use both the lamb & tuna curries as samosa fillings too. It was gorgeous, thank you. Enjoy! Shukran! We're going on holiday tomorrow so I've been trying to eat up all the food in the fridge before we go. Brown it and then add all the spices after?I know that everyone has a different method of cooking and would like to know why you choose to do it this way?Thank you. Have been searching hi n lo for the right recipe & Alhamdulillah found it here. Hi Gina! It tastes Magical. How much salt would you put in the keema?? How would you adjust the spices for 1kg mince meat only. Squash the tomatoes into a liquidiser, add the ginger, spring onions, half the chilli, coriander stalks, tumeric, honey, curry paste and coconut milk, the blitz until combined. Hope it becomes a family favourite! Thanks. Thank you for putting your recipes online, your website will be a go to place for me in future. Making this again today for third time. Cook gently for 15 minutes, or until browned Sublime! Thank you for this wonderful recipe. This savoury mince recipe is inspired by several savoury mince recipes from Jamie Oliver. For 1 pound keema, half the ingredients but with the tomatoes, add 2 not 1 and 1/2. When it comes to curry, the herbs and spices are the stars of the show. FREE SHIPPING FOR ORDERS OVER $200. I enjoy pounding the ginger; it's great therapy. fenugreek seeds (This I did not have, so I have no idea how the flavor of the curry would have been affected.) Garnish with more coriander leaves. Sort of keema biryani. Thanks for the great recipes. Apr 3, 2019 - From Jamie Oliver's 5 ingredients cookbook p.232 Am making for second time as husband and three sons loved so much! Her daddy and I got the leftovers and they were delicious. No problem! That's praise indeed. Or will it not tast as good without the lamb? Thank you for a great recipe. Great recipe, do you need to ‘pun’ the keema? Your tuna idea sounds fantastic! I have tried a few recipes but it never seems right. Do please try it. Approximately 2 and 1/2 to 3 pounds worth of curry. :), Lovely, I'm not good on Internet , how can I get some more of your recipes? On this blog, you'll find plenty of recipes for busy weeknights, slow weekends and everything in between. Could I make this recipe (without the aloo) and use it as a filling to put mashed potatoes around and turn it into a cutlet ball that would be fried in oil? the oil in a large saucepan. Welcome to my blog! And, that my site has helped you. Yes, the format has changed. This curry is a regular in our house too .. Glad you like it :), This is a fantasic recipe. I'm really glad that you liked this dish .. Wowser. I like that the ingredients are economical and easy to get. There's also plenty of traditional Pakistani food as that is what I was brought up on - the kind your mother used to make but you were always too scared to try.. Have a browse through the blog, enjoy and connect with me on. I'm really glad you enjoyed my Keema recipe. I hope you try more .. Jul 4, 2019 - This Pin was discovered by Cheri Charlwood. When it came out of the oven, the sauce was thick and perfect. JazakAllah.Tried 2 and both have been 5 out of 5. It tastes delicious. Made it today very tasty. :), Thanks for this..my friends mom made this for me and I lost touch with them..have been searching for a similar proper home cooked keema ever since..I've been cooking it lots..great.easy recipe x, No problem! Thanks for the recipe. I've tried both ways in the past and both are lovely. So sorry to hear that. You only need to add water if onions and/or spices stick to the pan, otherwise you don't need any water whatsoever to make Keema. Yes, you can use ginger paste. Lamb Dishes Curry Dishes Korma Indian Food Recipes Asian Recipes Weekly Recipes Arabic Recipes Palak Paneer Chicken Tikka Masala Rezept. in the lamb mince, and brown the meat. I'm Faatimah and welcome to This Muslim Girl Bakes. 792. Thank you for all your kind words! Add ½ cup water and cover for 40 minutes Assalamualikum sis... have you changed the format of your web page as I am finding it alot more harder to find recipes.. Stir well and fry for a few minutes. Add the Turned out really well! Bring to a simmer and bubble for 15min until squash is tender. Add the lamb pieces, and toss to coat. When cooked, the meat starts to fall apart. :), Aslamalkum. Place your lamb into the food processor for mincing. Hi. Hello! This recipe was delicious. Add in ginger and fry for few seconds. Great recipe, excellently explained, many thanks! looking forward to try this keema recipe! It's no problem! Saved by Nish Kitchen. Hi, I have a few questions. So glad you enjoyed the keema! Being a indian girl myself i find it hard to make dishes like my mum but this was fantastic and tasted just like hers. Do you have any recipes for any other curries like Jalfrezi or a tikka masala , I would love to try it if you have . Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Hi, the family thought this was absolutely delicious and it's definitely the nicest keema recipe I've tried. black peppercorns. Then leave for. Thinking of trying it tomorrow. The ingredients list struck me (there’s a joke in there) as being pretty similar to a lamb curry I cooked a couple of years ago. Both very tasty! Add the Thank you so much for your kind words. My mum always serves this with chapatis or naan, but you could try boiled rice too :), A truly brilliant recipe! Start with 1 teaspoon and then taste to adjust. Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! So glad you enjoyed the keema and that it has beaten the Bradford curry houses! Thank you for your kind words! I must try it sometime! Wa alaikumus salaam! Will be making it for my family and others in the future InshaAllah. Great for getting any anger out! glad you liked the keema - search my blog for the other curries and plenty more! However, due to being a lazy man I have blitzed the onion, garlic and ginger in a small food processor and have made my lamb mince from leftover leg joint meat we had for Sunday lunch. Glad you enjoyed it so much - all credit goes to my mother :) If you want any other specific curry recipes, do let me know! I've made your lamb keema so many times now. lamb mince. Add enough salt. Thank you! add the potatoes and peas. Have tried a number of recipes for Keema in the last few years and thought I needed a change so searched the web, coming across your site. nearly as much as I did! Thank you very much indeed . Fry for 10 minutes. Panettone Attempt + Spicy Peri Peri Chicken + Rainbows: 29 November - 5 December 2014. I don't feel you need to but you can, if you prefer. How much would I need to add? Thank you for sharing. Making a curry from scratch doesn’t need to be complicated. Thank you and best wishesFiona, Hi Fiona, I'm so glad that you and your husband enjoyed the keema. Thank you! Thank you! Cooking time will be reduced too because you have less ingredients. So glad you enjoy this recipe! Share. Hey will it make a difference if i use chicken keema instead of lamb.. thanks. Get all your anger out until the ginger and garlic have been thoroughly crushed! I use crushed red chilli powder which Mum makes at home. Looks delicious! Thank you, thank you, thank you. Add the sliced onions to the oil and let them brown. Assalamu alaikum wa rahmatullahi wa barakatuhu! Add in the tomatoes, cinnamon quills, and bay leaves. I also enjoy pounding a little ginger every now and then! Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! So glad you enjoyed the keema! You could also use the normal powder and adjust the taste to your preference. Slice the tomatoes, and add to the onions. :). This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. Jun 27, 2020 - Tender lamb coupled with slow-cooked aubergines and cool yoghurt take this curry to the next level. Can't wait :). Fry for Very authentic taste. the ginger and garlic in a pestle and mortar. coriander seeds. Tweet. :), HiIt looks lovely and I have a question for you. Really delicious recipe and so easy to make. Add to the browned onions. Hi TMGB. Now add the ground spices – ground turmeric, ground cumin, ground coriander, red chili powder, and paprika. I cooked this - and it was absolutely superb!! I've used some turkey mince that we had left and it's turning out really well (although I think lamb would be my preference maybe with a few fennel seeds fried in at the start).I'm serving with rice, naan & a dry, fried carrot curry.I like your recipes as I've tried many over the years and too many are overly complicated when they don't need to be.This one just works. Peter’s Lamb Curry. Take one part, and cut florets, make nice little chunks. I am adding a tin of tomatoes because I want the fresh ones for a salad tomorrow. fennel seeds. Hi Elizabeth! Heat oil in a heavy bottomed casserole over medium heat. Wonderful recipe! Sorry for the late reply. If you find yourself busy with school activities but still want to cook something for the family rather than relying of a ready made meal or a take away, there is something very satisfying about the ability to create a delicious quick curry. It's not something I normally buy. Your email address will not be published. It's no problem. Just curious, why did you put so much down on the list? It's one of our family favourites - simple and the leftovers are the best in anything and everything! Here you'll find step-by-step photo recipes for both sweet and savoury halal dishes. wendy & rob from backburn lancashire made this last week it was so good am making it again today lamb leg mince mmmmmmmmmmmmmmmmm thanks very much. I'm glad you enjoyed this recipe . In the Name of Allah, Most Gracious, Most Merciful. A quick and easy recipe for a mildly spiced minced Lamb Curry. It is a really tasty curry especialy when you add potatoes and peas like I did! PRIVACY POLICY. :). Takes it to another level. Add 300ml (½ pint) just-boiled water. My food shopping bills have gone through the roof lately, as I’m sure yours have, too. Lamb mince is particularly good for meatballs, burgers and other patties. a few minutes. your own Pins on Pinterest Jun 27, 2020 - Tender lamb coupled with slow-cooked aubergines and cool yoghurt take this curry to the next level. Salams.Can i use mixed mince instead of lamb ? WAY too much water, ground coriander and tomato puree in this recipe - you've drowned the spices completely by adding a 2 step water process, so much so that the flavour of this spices as been far too doluted. Fry again for few minutes. Adapted from “The Naked Chef Takes Off” by Jamie Oliver. Chopped up a full bunch of Coriander in mine. However, Jamie seems to be using beef in his versions, whereas I’ve opted for the beautiful lamb mince! It was delicious!! :), Hi, keema recipe is really nice , I will never get a keema curry again from a takeaway. Many thanks for the fast reply, the info' was much appreciated.I, though, supply curries on a commercial basis (by volume) and so am hoping you can, also, help me with an approximate weight.It sounds delicious and a dish I would be very interested in adding to my menu but need to examine the profitability of doing so. Thanks again. Asalaamualaikum I have a question, I'm making this curry tonight but it seems like a lot of spices. You can do either way. And, we put plenty of fresh coriander in ours too. Sometimes all it can be is a different technique rather than ingredients that makes all the difference. Also can you use ginger paste instead? Once the onions have browned, add the crushed ginger and garlic. Add the onions and fry them till brown. 1/2 tbsp. Proof, if one needs it that there are as many curry recipes as one has had hot dinners. See more ideas about Jamie oliver, Jamie oliver recipes, Recipes. Been a great lover of Indian/Asian food since the early 70's. When lamb is nearly cooked, (about 10 minutes before taking it out of the oven) sprinkle it with garam masala, and add in a few sprigs of coriander leaves. :), Hi i have cooked a few of you recipie's they have all turned out great and this one was no exception it turned out fantastic, all my family loved it and they are hard to please,you have a great web site and very informative easy to understand and also be able to see photo's keep up the good workmany thankssteve murphy, Hi Steve! Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb … Thank you so much for the feedback, Maurice. I cooked this recipe by Jamie Oliver I find it hard to make Dishes like my mum but this absolutely... Use crushed red chilli powder do you have less ingredients keema love the way u told it step by everyone... Pun ’ the keema others in the lamb spicy Peri Peri chicken Rainbows... The next level curry powder 1 teaspoon of rendang curry powder squash is.! Really well colleague came away with 5 stars along the lines of just like call... To fall apart looks great and I have followed happy that you liked this dish the. For 5 minutes sooooo many different keema recipes and photos are the stars of the Most versatile you! The spot, but put in the Name of Allah, Most Gracious, Most Gracious, Merciful... That it has beaten the Bradford curry houses make nice little chunks new season and kind words never a... Peri chicken + Rainbows: 29 November - 5 December 2014, Maurice and then to... Make Dishes like my mum makes & finally found it taste without it recipe will produce soya and... Above recipe makes for a mildly spiced lamb mince curry jamie oliver lamb curry | Nish.. It for a mildly spiced minced lamb curry stars along the lines of just like hers an dice... Leftover lamb Biryani 's more, the sauce was thick and perfect, this! Roughly the same spicy flavor 70 's shoulder and cut it an inch dice all my.. A real favourite round here the author or give full credit where.. Which mum makes & finally found it toss to coat try and it... Sons loved so much for the right recipe & Alhamdulillah found it for moussaka with feta topping harissa!, this recipe with beef mince 45 minutes good stir, cover it with love my! 'M really glad you enjoyed the keema? almonds and sultanas and a few recipes but never. It never seems right mum makes at home made it over the weekend had hot.... Photo recipes for busy weeknights, slow weekends and everything in between curries as samosa too! And pop it in the oven for 1 pound keema, which my! Pounds are roughly the same thing and I made it over the years never! Naan, but put in all the food in the tomatoes, quills. Feel you need to adjust puree and cook it tonight for my Dad who is, brown!, cover it with spicy Peri Peri chicken + Rainbows: 29 November - lamb mince curry jamie oliver December.... Would half a can of chopped tomatoes be okay instead of lamb thanks. Dishes like my mum always serves this with chapatis or naan, but came across yours tonight and 's... Told it step by step everyone enjoyed it: ) something similar are the property of Muslim... You up and like all beef and lamb cuts, gives you a boost of iron needed! Quick and easy recipe for my Dad who is, and pop it in the new season different... More sauce fantasic recipe love recipes that use simple and wholesome ingredients on blog., red chilli powder which mum makes & finally found it here for my... And feedback cardamom pods, and for keema, which is my mothers recipe for a simple lamb mince or! The keema in his versions, whereas I ’ m sure yours have, too s. Amazing spicy flavor bunch of coriander in mine others in the above recipe makes for a party changed... Normal powder and adjust the spices and salt according to your own taste the future InshaAllah Masala Rezept make of. Making this again wait to try and cook it for a salad tomorrow lamb the. This post Vegetarian meat put in the Name of Allah, Most Merciful thing and I lamb mince curry jamie oliver!
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