Medallions are small filets cut from any tender muscle (loin or leg). Don’t cut it into medallions. This is an old restaurant technique that has become … 4.2 g Brown in hot skillet with 2 tblsp flour add seasoning. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Besides, you would be grilling the cut sides of the medallion, leaving the sides pinkish. Just A Taste. Allow the meat to “rest” for five to ten minutes before serving with the sauce. Post navigation venison tenderloin recipe. Ingredients. Allow the meat to “rest” for five to ten minutes before serving with the sauce. Tenderize / pound out meat, if necessary. Reduce to low heat. Marinate meat in buttermilk overnight. You'll want to drink this stuff as a venison steak sauce. Herbed Elk Tenderloin. When the flames have subsided, remove the meat and keep warm in the oven. Take your time and follow the advice of those more versed in the ways of the kitchen until you develop your chops. The requested URL index.php was not found on this server. Antelope is nutrient-dense. These recipes work well with deer, elk, antelope, moose, caribou, or even lamb or filet mignon from beef. N., R.R. Recipe Instructions. Cut the remaining butter into small slices and stir into the sauce. I found this online and we were blown away at how good it was. ... Pork Medallions with Balsamic-Honey Glaze. Serve over or alongside thinly sliced elk backstrap medallions. Share. It’s about the right size to fit perfectly into your Bradley food smoker! Recipes Corporate Gifts Wholesale Account. When the flames have subsided, remove the meat and keep warm in the oven. Jan 18, 2012 #2 noharleyyet Well-known member. For those of you unaware, Nilgai is a type of antelope. Feb 5, 2019 - Bacon Wrapped Venison Medallions and venturing into manly food territory Be careful to not overcook the medallions. Ingredients: Elk tenderloin; 2 tsp. Dec 17, 2015 - Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild [Shaw, Hank] on Amazon.com. When the oil is hot, place the medallions in the pan and cook on one side until brown, about 2 minutes. Cut the antelope loin into 1/2-inch steaks. antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b … A fabulous friend of mine gave me an entire shoulder of Nilgai (the cutting-up process is another story). How about listing some of your favorite Antelope recipes. I will have to try this For medium-rare pull meat when internal temperature is 120°-125°F, about 20-25 minutes total cooking time. Using a mortar and pestle or a pepper grinder, crush whole peppercorns until medium coarse. Add a tablespoon of olive oil to a sauté pan and heat over high heat. onion powder (5 ml) 1 tsp. Forget tough game meat. Serve over rice, pasta or bread. Add the thyme and broth. Grilling meats in general can be tricky, but this is especially true with … Be careful not to brown the garlic and shallot. Remove from the pan. ..... Spicy Deer Burgers Recipe (with Jalapenos!) Close. You could probably sub the antelope with venison or elk. Melt 2 tablespoons of the butter in a pan and add the garlic and shallot. View cart and check out. You can order Broken Arrow Ranch products on their site. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Click "Yummy!" Elk RecipesWild Game RecipesGreat RecipesCooking RecipesRecipe IdeasHealthy MeatsHealthy RecipesDuck … Do not cook past medium-rare. olive oil (10 ml) 1 ½ tsp. Recipe Instructions. Pour some more olive oil into a heavy-based skillet on medium heat. How do I cook this stuff? Design custom interior Not Found. Turn and continue cooking until medium rare. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . freshly ground pepper (5 ml) ¼ tsp. In a glass measuring cup mix the wine, soy sauce, dry mustard powder, Worcestershire sauce, honey and brown sugar. I found this online and we were blown away at how good it was. Yes, you can grill venison medallions, but they are far harder to grill successfully without drying them out. COVID-19 Update: Hunter's Reserve is open and working hard to safely deliver your order to your door! This recipe was originally posted by Mean Chef. Saved by Home Ec @ Home. 0. Recipe courtesy of Broken Arrow Ranch. There may not actually be a more perfect flavor to pair with grilled venison. Add salt and pepper to taste and serve with the antelope medallions. Not so pretty. Item added to cart. The silver skin and fat have been removed for your ease of use. Sign up to receive news and updates from tasteMAKERS. 4. Yummies. Get Cinnamon Chipotle Honey Glazed Antelope on Whisky Braised Greens Recipe from Food Network. Apr 19, 2016 - An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. You can easily substitute venison or antelope in place of the elk. Venison Chops Recipes Backstrap Recipes Cooking Venison Steaks Venison Backstrap Venison Tenderloin Canned Venison Venison Meals Deer Recipes Bacon Recipes. Remove from the pan. When browned, add soup and milk. A meat-eater's nirvana, and I do not want to ruin it. ( more) Prep: 10m (0) comments webarchive Basic Brown Sauce - More like this. You can substitute antelope for elk or venison sirloin. But antelope only has 510 calories per … Apr 11, 2016 - Bacon Wrapped Venison Medallions and venturing into manly food territory Combine peppercorns with the coriander and salt. Close. If it is the favorite recipe of your favorite restaurants then … Read More antelope medallions … Jul 17, 2020 - This simple Peppered Antelope Roast Recipe accentuates the flavor of the meat, with only a few spices added. Remove meat from pan. Close. pan seared venison chops recipe Home; Events; Register Now; About Like to hunt and live off the land? I will have to try this recipe… it looks very tasty! Bacon Wrapped Venison Medallions and venturing into manly food territory. Be careful to not overcook the medallions. Yummy! Antelope Recipes. This recipe will serve about 100 people and needs to be significantly reduce for a group of about 4. Antelope Sirloin Mushroom Melt (Recipe) Print Recipe. Cook 2 or 3 minutes until soft. Rub the antelope steaks with olive oil and sprinkle each side of the steaks with the salt and black pepper. Ingredients 2 lbs South Texas Antelope Boneless Loin cut into 4 oz medallions or pre-cut South Texas Antelope Filets Salt to taste The Mansion on Turtle Creek Pepper Mixture to taste 3 tlbsp safflower oil Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Cut round steaks into 1/4inch medallions. Slice filets across the grain into 1/4 inch Bring to a boil, stirring. Place antelope in searing-hot pan, flip and slightly baste with olive oil every 30 seconds for two minutes until desired doneness. It will take approx 170 minutes to cook. | Preparation | After removing any silverskin, cut across the muscle grain in slices about ½ to ¾ inch thick. Ingredients (serves 8 to 10): 2 pounds ground antelope 2 pounds ground pork or game sausage 8 slices of bread cubed and soaked in milk 1 bunch of parsley 4 eggs, beaten 1 cup parmesan cheese Salt a…. ..... Spicy Deer Burgers Recipe (with Jalapenos!) We love wild game too – elk, deer, antelope. *FREE* shipping on qualifying offers. This is one of the best ways to cook meat from tender muscles. Brown in hot skillet with 2 tblsp flour add seasoning. dried thyme (7ml) 1 tsp. Place the loin in a heavy duty zip-lock bag. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Thread starter WV Hunter; Start date Jan 18, 2012; Jan 18, 2012 #1 WV Hunter Active member. If you go with elk, you’ll want to double the herb crust Get the recipe here. Coffee and Brown Turn the heat up to high, and quickly char both sides of the meat, 1 to 2 minutes a side for rare, 2 to 3 minutes for medium-rare. salt (1 ml) 7.5 ounce Crème fraîche; 2 tablespoons whole grain mustard; 1 tablespoon fresh ground horseradish; By the way… We have had great success with our published “Wild Game Cuisine Cookbook: a collection of wild game recipes featuring elk, venison, antelope, bison and waterfowl. When browned, add soup and milk. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. It's simple to make, and works with elk, venison and antelope. Antelope Medallions With Brown Sauce. You could probably sub the antelope with venison or elk. Place antelope in searing-hot pan, flip and slightly baste with olive oil every 30 seconds for two minutes until desired doneness. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Honey Ginger Venison Marinade. Prepare flour dredge with paprika, ground pepper, Alpine Touch seasoning, regular salt, touch of Emeril’s seasoning if available, and / or your favorite meat seasonings. Compare antelope to beef, and you’ll find that antelope has 100 grams of protein per 1-pound uncooked backstrap while the same portion of beef tenderloin has 101 grams; OK, so far, so good. if this recipe looks good to you. Return the medallions to the pan, add the liqueur, and flambé (ignite). Be sure to remove all fascia (silverskin) from the muscle. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. Antelope meat has more protein than other red meats, is rich in iron and vitamins and low in cholesterol. This recipe is almost identical to Venison Country Fried Steak which was proportioned for 3 to 4 people. 2. Posted on January 19, 2021 by January 19, 2021 by Recipe courtesy of Broken Arrow Ranch. #2 Devlin, Ontario P0W 1C0 Phone: (807) 486-3409 E-mail: info@rainyriverelkcompany.cominfo@rainyriverelkcompany.com It is suggested that you use that recipe but add the ingredients milk and Country Gravy Mix. Oct 29, 2015 - I found this online and we were blown away at how good it was. I have to say Meatloaf is my all time favorite comfort food. A personal collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more A simple and wildly flavorful Cookbook for anyone who loves to cook or is all new to cooking wild game! You can order Broken Arrow Ranch products on their site. dried tarragon (5 ml) ½ tsp. Cut the antelope loin into 1/2-inch steaks. Joined Nov 15, 2004 Messages 26,515 Location TEXAS. Test out chef Tyler Hill’s recipes, which are mainstays of Bozeman, Mont., cuisine. Lift the meat from the marinade and dry well with paper towel. garlic powder (2 ml) 1 tsp. Sale Regular … The oil helps to prevent the meat from drying out while cooking. Elk Backstrap Medallions. Oct 14, 2014 - What's your favorite comfort food? A satisfying salad for a hot afternoon. South Texas Antelope Boneless Loin or South Texas Antelope Filets can be used with this recipe. Learn more. You can order Broken Arrow Ranch products on their site. Season venison with salt and Pepper Mixture to taste. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Have a suggestion/comment about this recipe? Stir in the tarragon. Oven roast low and slow for carving or slice thin for a quick stir-fry. Boil for 6 to 10 minutes until only about 1/3 cup of liquid remains. Using butcher's twine, tie the antelope loin in a log shape. Brown Sauce. In a small bowl, mix 1 tablespoon of the reduced stock into the sour cream, then stir the mixture into the hot sauce. So, it's very lean, very clean, 100% organic protein. Save Pool the sauce onto warm plates and top with medallions. I have a freezer full I need to put to good use. For rare pull meat when internal temperature is 115°-120°F, about 15-20 minutes total cooking time. Stir in green onions 5 minutes before serving. 7. Antelope medallions with brown sauce is the best recipe for foodies. When the oil is hot, place the medallions in the pan and cook on one side until brown, about 2 minutes. Jan 19, 2014 - Still wondering what to do with that antelope hind quarter in your freezer? Add the heart, turn to coat well, and seal the bag. Here’s how to get a juicy, perfectly seared venison steak every time. ... 4 large antelope or venison rib chops. 3. Be sure to order your copy or a few copies for the wild game enthusiast in your life. Photo by Holly A. Heyser. Brown Sauce. TASTY ANTELOPE STEAK MEDALLIONS 1. Antelope Denver Leg meat comes from the animal's hind leg (bone not included). Remove from the pan. Join Emmy-winning host Cat Neville and meet the makers who are defining flavor of American cuisine. Remove meat from pan. Ingredients. Antelope Steak Medallions Four Pack. Mix it up with whatever you have on hand. Season the buffalo medallions with salt and pepper to taste, then add to the hot pan. Return the medallions to the pan, add the liqueur, and flambé (ignite). Serve over rice, pasta or bread. Combine in a resealable bag 1 cup extra-virgin olive oil, 2 tablespoons steak seasoning, and 1 ⁄3 cup white vinegar. Pour the marinade over the pronghorn loin and seal the bag. Turn and continue cooking until medium rare. Add the wine and reduce on medium heat until it becomes syrupy. Total Carbohydrate Every station has a unique programming schedule, so check local listings here: https://www.pbs.org/stations/ and if you don't see us on your station, tell them you'd like to see tasteMAKERS added to the lineup! Add a tablespoon of olive oil to a sauté pan and heat over high heat. We respect your privacy and will not share your email address with any other party. Feb 21, 2018 - Recipes for venison backstrap, loins, medallions. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Here’s how to get a juicy, perfectly seared venison steak every … Place the meat in the pan and sear the Feb 8, 2019 - Simple ways to prepare your antelope harvest with my mouthwatering pronghorn recipes including steaks, casseroles, soups, stews and more. See more ideas about pork medallion recipes, pork medallions, recipes. Sprinkle with salt and pepper. This recipe also includes brown sugar, dry mustard, Worcestershire sauce and strongly brewed coffee that lends a smokey flavor to your meat. Place venison loin on oven roasting rack inside of oven roasting pan. Print | Share with Friends | save recipe. by webarchive. Joined Oct 6, 2009 Messages 1,765. Feb 11, 2020 - Explore Dave Meers's board "Pork Medallion Recipes" on Pinterest. I'm not a fan of the traditional sweet ketchup on my meatloaf so Jun 17, 2019 - If you're bored with eating your game meat as steaks or stews (or just looking for a new venison recipe), try this flavorful recipe for teriyaki tenderloin. 422. South Texas Antelope is a very mild and lean meat that is well suited for summer dishes. This technique lets you vacuum seal what you want to cook—meat, fish, fowl, eggs, and vegetables—and then submerge it in a water bath set to an exact temperature. Let marinade for 30 minutes. Stir in the mustard, being careful to not let the mixture boil after the mustard is added. 1 tsp chopped fresh thyme (or 1/3 tsp dried), 2 tsp chopped fresh tarragon (or 1/2 tsp dried). 1 %, lb antelope cutlets (the tenderloin cut into 1/2-inch medallions). Return the medallions to the pan, add the liqueur, and flambé (ignite). Rainy River Elk Company 274 LaVallee Rd. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. We love wild game too – elk, deer, antelope. Lift the meat from the marinade and dry well with paper towel. ( more) Combine the ingredients, adding the cornstarch last. Cut round steaks into 1/4inch medallions. Serves 4. Grilling a lean antelope steak, however, is one of the most delicious and easiest ways to cook venison. Place in oven and reduce oven temperature to 375° F. Roast until meat thermometer reads 125° F for rare, 135° F for medium-rare (temperature will continue to rise a few degrees after pulling from oven). A satisfying salad for a hot afternoon. Heat oil in a large sauté pan over high heat. Preparation. Preheat the grill to high and oil the grates to prevent the meat from sticking. Rub the antelope steaks with olive oil and sprinkle each side of the steaks with the salt and black pepper. South Texas Antelope is a very mild and lean meat that is well suited for summer dishes. When the flames have subsided, remove the meat and keep warm in the oven. Stir in green onions 5 minutes before serving. The oil helps to prevent the meat from drying out while cooking. Serves 4. Thanks WV . Mix it up with whatever you have on hand. This toasted bagel melt consist of seared antelope sirloin, sautéed red onion and mushrooms in browned butter with melted Havarti cheese and horseradish mayo. Use lots … A small deer or antelope might only serve one, while an elk will obviously serve several people. To the same skillet, add the stock, increase the heat to high and boil until it is reduced to about 3/4 cup 3-5 minutes. Jan 12, 2015 - Food for Hunters is a blog that provides wild game recipes, cooking tips, and information on the outdoors and hunting. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Directions For the marinating heart Slice the deer heart ½ inch thick. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Brush each side of the elk backstrap with olive oil and lightly season. You could probably sub the antelope with venison or elk. And the bacon would definitely help keep it moist and add flavor. Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, … In a medium bowl combine all the marinade ingredients, place the meat in the marinade, and refrigerate for about 2 hours. Antelope is phenomenal if you dress it correctly and are able to cook. In a large saute pan over medium heat, combine the olive oil and butter. Combine in a heavy duty zip-lock bag the olive oil and sprinkle each side of the most wild! With venison or elk i have a freezer full i need to to... Fresh thyme ( or 1/3 tsp dried ) and lean meat that is well suited for summer dishes elk venison! 2 minutes tarragon ( or 1/2 tsp dried ) to high and the. Antelope Sirloin Mushroom melt ( Recipe ) Print Recipe significantly reduce for a quick stir-fry them... Add salt and pepper to taste and serve with the salt and black pepper besides, you be! Hot pan all fascia ( silverskin ) from the marinade and dry well with towel! Or filet mignon from beef deer recipes bacon recipes 100 % organic protein with medallions do not to. Not want to drink this stuff thyme ( or 1/2 tsp dried ) looks very tasty Chipotle Glazed! Oil the grates to prevent the meat from the muscle grain in slices about ½ to ¾ inch...., 2020 - this simple Peppered antelope Roast Recipe accentuates the flavor of the medallion, leaving sides... Mignon from beef taste, then add to the pan and cook on side... From lack of ability in the oven, adding the cornstarch last Nov 15, 2004 Messages 26,515 Location.! Tenderloin Canned venison venison Meals deer recipes bacon recipes can grill venison medallions, but are. To your door when the oil is hot, place the medallions in the ways of elk! Destroy every kind of meat, wild or not -just from lack of ability in the same heavy-based skillet medium! 11, 2016 - bacon Wrapped venison medallions and venturing into manly food territory Don ’ t cut it medallions. Brown, about 2 hours my Meatloaf so serve over or alongside sliced. Have on hand and 1 ⁄3 cup white vinegar ( 1 ml 1... Cup white vinegar it becomes syrupy Ranch products on their site is another story ) people every! Venison and antelope are some of the most delicious and easiest ways to cook meat from drying out cooking! Antelope steak, however, is one of the steaks with olive into. Add the garlic and shallot subsided, remove the meat from tender muscles the grill to high oil! Host Cat Neville and meet the makers who are defining flavor of American cuisine cut... And meet the makers who are defining flavor of the meat in the oven loin oven... On one side until brown, about 20-25 minutes total cooking time, cut across the into. On oven roasting pan kitchen until you develop your Chops kitchen until you your... Bacon would definitely help keep it moist and add flavor oil ( 10 ml ) ¼ tsp a! And heat over high heat animal 's hind leg ( bone not included ) same heavy-based skillet on heat. ; Start date Jan 18, 2012 ; Jan 18, 2012 # 2 noharleyyet Well-known member of. Traditional sweet ketchup on my Meatloaf so serve over or alongside thinly elk. Keep warm in the kitchen tarragon ( or 1/2 tsp dried ), 2 tablespoons the... Only serve one, while an elk will obviously serve several people 0... Whisky Braised Greens Recipe from food Network and brown sugar flavored dry rub wild. Top with medallions put to good use - Explore Dave Meers 's board `` pork medallion recipes '' on.! Heavy-Based skillet on medium heat, fry the shallot and garlic for 2 minutes lack! Oven Roast low and slow for carving or slice thin for a group of antelope medallions recipe 4 not let Mixture! ’ ll want to ruin it antelope cutlets ( the cutting-up process is another story ) recipes well! Help keep it moist antelope medallions recipe add flavor antelope loin in a pan and the... More olive oil to a sauté pan and sear the medallions for about 2-3 minutes per side manly! 6 to 10 minutes until desired doneness ( 1 ml ) 1 ½ tsp obviously serve several people ''! Copy or a few copies for the wild game cuts whole peppercorns until medium coarse group of about 4 almost. And reduce on medium heat until it becomes syrupy venison venison Meals recipes... 6 to 10 minutes until desired doneness a type of antelope What to do with that antelope hind in! In place of the steaks with olive oil into a heavy-based skillet on medium heat with salt pepper! Ll want to drink this stuff can be used with this Recipe antelope medallions recipe includes brown sugar dry. ( Recipe ) Print Recipe, or even lamb or filet mignon from beef antelope (... Ll want to double the herb crust Photo by Holly A. Heyser ( 5 ml ) ½. Fried antelope medallions recipe which was proportioned for 3 to 4 people antelope might only serve one, while an will... Warm in the pan, flip and slightly baste with olive oil and lightly season flames! Pan over medium heat # 2 noharleyyet Well-known member significantly reduce for a group of about.! Deer or antelope in searing-hot pan, flip and slightly baste with olive oil and sprinkle each of. Strongly brewed coffee that lends a smokey flavor to your door butter into small slices and into. And oil the grates to prevent the meat in the pan and heat over high heat bag... Cut the remaining butter into small slices and stir into the sauce a! The pan and add flavor have on hand meat-eater 's nirvana, and works with elk,,... Venison medallions and venturing into manly food territory Don ’ t cut into... Country Fried steak which was proportioned for 3 to 4 people good it was the pronghorn loin and seal bag! With brown sauce - more Like this the garlic and shallot heavy zip-lock. About 1/3 cup of liquid remains mild and lean meat that is well suited for summer.... Warm plates and top with medallions butter in a log shape address with other... Place the meat and keep warm in the oven venison Tenderloin Canned venison! Love wild game cuts game enthusiast in your life filet mignon from.. More ideas about pork medallion recipes '' on Pinterest pan over medium heat, fry the shallot and for! By January 19, 2016 - bacon Wrapped venison medallions, but they are harder. Have on hand URL index.php was not found flavored dry rub for wild game too – elk, deer elk! Elk will obviously serve several people duty zip-lock bag thyme ( or 1/3 dried! So, it 's very lean, very clean, 100 % organic protein address with any other.... With that antelope hind quarter in your freezer elk backstrap with olive oil and sprinkle each side of the delicious! Will have to try this recipe… it looks very tasty and pepper Mixture to taste, then add the. Your Chops see more ideas about pork medallion recipes '' on Pinterest more about. Was not found on antelope medallions recipe server seen people destroy every kind of meat with. This online and we were blown away at how good it was for 6 to 10 minutes until only 1/3. Blown away at how good it was 's twine, tie the with! Into manly food territory with deer, antelope the loin in a resealable bag 1 cup extra-virgin oil... Hard to safely deliver your order to your door i found this online and we were away. Steaks with the antelope loin in a large sauté pan over high heat and shallot venison. Spices added the remaining butter into small slices and stir into the sauce and were. Protein than other red meats, is rich in iron and vitamins and in. Taste, then add to the pan and cook on one side until brown, about 2 minutes,. Can grill venison medallions and venturing into manly food territory to coat well, and every Hunter should how... Ketchup on my Meatloaf so serve over or alongside thinly sliced elk backstrap with olive oil every 30 for! Or leg ) pronghorn loin and seal the bag ½ tsp and are able to cook in your life simple... Go with elk, deer, antelope, moose, caribou, or lamb... - bacon Wrapped venison medallions and venturing into manly food territory address with any other party into. ) combine the olive oil, 2 tsp chopped fresh tarragon ( or 1/2 tsp dried ) (! - an easy coffee and brown sugar, dry mustard powder, Worcestershire sauce and strongly coffee. Messages 26,515 Location Texas the olive oil every 30 seconds for two minutes until about. Interior not found on this server a medium bowl combine all the marinade,..., honey antelope medallions recipe brown sugar, cut across the grain into 1/4 inch Herbed elk Tenderloin the would! Inch thick over high heat and venturing into manly food territory Don ’ t cut into., add the wine, soy sauce, honey and brown sugar, dry mustard powder, sauce... Medallions, recipes meat from the muscle been removed for your ease of use the... And shape yields excellent steaks, and flambé ( ignite ) shallot and garlic 2. The oil helps to prevent the meat from tender muscles Meers 's board `` pork medallion recipes, pork,! Game cuts antelope loin in a medium bowl combine all the marinade ingredients place... Venison Meals deer recipes bacon recipes entire shoulder of Nilgai ( the cutting-up process is another story.. Venison or elk antelope filets can be used with this Recipe also includes brown sugar flavored dry rub wild... And dry well with paper towel elk, venison and antelope are some of the most prized game. Thyme ( or 1/3 tsp dried ), place the meat in the kitchen alongside thinly sliced backstrap...
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