I think the fresh rosemary made the soup PERFECT! Love all the veggies! more about me ». I also think I’ll add some smoked paprika next time to add a little heat; possible some sage. It was very watery the carrots and the celery were hard (even after 8 hours!) Allow to heat through, then pour in the half-and-half. I used a little more flour and beefed it up with a little cream. Creamy chicken and rice soup. Pure comfort and totally right for all that feels wrong. It was so flavorful. I made this for dinner last night and it was amazing! This is very good, though after tasting it, I did add in more curry powder. Tried this tonight to replace my tried and true chicken and wild rice recipe that uses Uncle Ben’s long grain and wild rice, which unfortunately has gluten. Tremendous! How to Serve Chicken Wild Rice Soup. Great soup. WOW! I just made this soup and it is just fantastic. Super simple and comforting. Chicken and rice soup is so easy to make. Bring just to a boil, reduce heat to low and let simmer. With that said, it can be super satisfying all on it’s own, but you can pair it with one or more options from the list below for more variety or a heartier meal. When I made this the first time (OH MY!!) Oh my goodness! it was soooooo good! They would go in at the end with the spinach. Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Thank you! Recipe survives well with substitutes or omissions: oil instead of butter, milk instead of cream, no mushrooms, etc. —Virginia Montmarquet, Riverside, California Melt butter in a large saucepan over medium heat. (Note: Do not boil or your roux will break. My favorite thing in life is time spent around the table. I did it in a crockpot without any of the extra steps. I would have never thought of that. In the beginning of my pregnancy, before I could say anything to you guys I was dreadfully sick. I made changes. Allrecipes is part of the Meredith Food Group. After much online research I sauted the onions celery and carrots mushrooms and then added the flour and the chicken broth. Do you think I could freeze any leftover? I made it in the crockpot so I didn’t have to babysit on the stove. Add comma separated list of ingredients to exclude from recipe. I’ll make this again and again. Please read my disclosure policy. Cover and cook on low for 7-8 hours. This is definitely a keeper! Finally, to this thick concoction I added the prescribed pint of half-and-half. YUM!!! 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2/3 cup uncooked wild rice; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 cups cubed cooked chicken breast; 2 cups fresh baby spinach Garlic: You can add more if preferred. Not this one! I did not add the mustard powder as I didn't have any. I omitted the mushrooms as I don’t care for them. I love making a big pot of soup on Sunday to have lunch all week and I needed more in my rotation and this one definitely makes the cut. Great recipe. Recipe survives well with substitutes or omissions: oil instead of butter, milk instead of cream, no mushrooms, etc. This is a great tasting soup! Chicken Wild Rice Soup in Your Slow Cooker. Bad idea! I switched things up a little for a thicker consistency, like chicken and wild rice soup at Panera. Thanks , I made this recipe for the second time tonight, a 1.5x batch—my family loves it a lot. ♡. Other than using a rotisserie chicken, I followed the recipe just as is. For example, feel free to…. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. I added 8 slices of cooked and crumbled bacon, substituted garlic salt for the salt, and ommitted the curry and mustard powders. I … Cooked it at then end of last year and have been waiting for soup season since. Several of your recipes have become family favorites. This recipe is flavorful, filling, and full of creamy goodness. Info. I tasted it after seasoning it with the curry and mustard powder which I not only found odd, but unpleasant. Add comma separated list of ingredients to include in recipe. I baked the boneless skinless chicken breasts (brushed with extra-virgin olive oil sprinkled with marjoram thyme oregano a little salt & pepper then baked at 450 for 30-35 min.) Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. It probably changed the flavor a little, but I think for the better. For reference, I used low sodium broth and added about 1.5 tsp salt at the end and I thought that was perfect. Add the mushrooms and saute for 2 more minutes. Chicken wild rice soup was a staple growing up in Minnesota. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. ★☆ Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. I haven’t made it in a while and thought it did. Crock Pot Chicken and Wild Rice Soup is one of my favorite recipes to freeze before cooking. Your email address will not be published. Rating: 4.77 stars 3016 Ratings. Suggestion: Double the Curry. But I especially love this version because it’s also loaded up with lots of veggies and greens too. While the rice cooks, prepare the rest of the soup. Especially since the monthly recipe collaboration group I participate in decided to share comforting soup recipes for the month of January. Love this recipe. Chicken and roux and rice were all raw. Since moving to Minnesota, I've tried several wild rice soup recipes - this is the best yet. Fed 3 of us with at least 2 lunches leftover. Since moving to Minnesota, I've tried several wild rice soup recipes - this is the best yet. Yes, I’m posting a comforting soup recipe in May. 24 hours before you want to cook, thaw the pack the refrigerator then pour into the crock pot, add broth, and push “on”. I made roux with skim milk and it is still perfectly creamy w/o feeling heavy. Thank you for the great recipe; it’s a wonderful starting point. I used the food processor to chop all of the veggies fast and easy. Even better the second day. Save my name, email, and website in this browser for the next time I comment. I absolutely love this soup and will make it again and again. Thank you for sharing such goodness :D, This recipe is perfect! Freezes and reheats wonderfully so make extra and take a night off in the kitchen. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Chicken: Or feel free to add in 3-4 cups of (precooked) diced or shredded chicken instead of raw chicken. All of the ingredients are affordable and even leftovers from other meals can be used (grilled chicken, leftover turkey, rotisserie chicken… all of them are perfect in this dish)! I left out mushrooms and added more carrots. I like oat milk as it has a nice creamy taste with the faintest touch of sweetness that milk has. Well any type of chicken based soup, so I'm told. You saved Chicken Wild Rice Soup I to your. Made this tonight. This soup is BOMB! No matter, the flavor is excellent and it is hearty enough to make a meal. This is wonderful, can not wait to share! I’m gonna use this broth for the other creamy soups that I make! and I saute them in butter before moving on to the veggies. This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream. I made this last night and thought it was great! I had 4 cans of chicken broth, 2 or 3 cups of water, 2 boxes of Riceroni with only ONE packet of the chicken flavoring. I used the food processor to chop all of the veggies fast and easy. I used chicken thighs rather than breasts and lots of mushrooms. Anyway this is the BEST wild rice soup recipe ever! In these strange times, it’s nice to do some methodical chopping – but not too much. Recipe survives well with substitutes or omissions: oil instead of butter, milk instead of cream, no mushrooms, etc. Wonderful recipe!!! Thanks so much for creating and sharing this recipe- it was my first time making a creamy soup and your recipe was so easy to follow. I had some leftover beef broth from something else so I actually did 4 cups chicken, 2 cups beef and the flavor is wonderful. I made this tonight. To see everybody else’s comforting soup recipes, keep scrolling past the recipe card. (As always, full ingredient amounts and instructions are included in the recipe at the bottom of this post.). The soup was perfectly thick! This Easy Crock Pot Creamy Chicken and Rice Soup is so comforting and gets rave reviews from all who taste it! My mom is a picky eater and she had two bowls. I used skim milk and might add a touch of half and half next time. Required fields are marked *, Rate this recipe Rave reviews from even the pickiest eater! This soup is delicious. Remove from heat and add the mixture to the soup. If it is the can then did you use the fat/cream in it as well or drain the milk from it? I used a can of cooked wild rice soup by the way. a couple learning lessons… i cooked on high on the crockpot for 3 hours and the rice still wasn’t close to being done, so i transferred to stovetop and cooked there for about 30 minutes to finish it off and it was fine. Observation: Don't worry about the flour "clumping" when you add it to the veggies....the clumps cook out! Regular will work fine just add less salt to the soup. This is fantabulous tasting! Chicken broth: I like to use low-sodium. Remove from heat and add the mixture to the soup. In one bowl you have meat, grains, vegetables and dairy. GOOD, GOOD, GOOD! Then add the flour and stir well. This recipe used to have old bay seasoning in it? It was my first time trying wild rice and it was paired perfectly with the soup! Continue on with steps 4-7. Turned out great! After stirring in the almonds I discovered I didn't care for that either. (But not in the creepy troll way, LOL.) I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the rice is tender. Enjoy, it's awesome. I added sage and used heavy cream. I am a little concerned about that! This is a great tasting soup! And then I winced a little as I added the entire 3/4 cup of flour. This is the second time I've made this soup, and had to jump on here and give it 5 stars!! i will go on with this recipe by organic chciken. ★☆ This Chicken Wild Rice Soup is one of the best I’ve ever had! This soup is perfect, y’all! This ingredient sounded strange to me when I first looked at the recipe, but believe me it's the *KEY* to this soup. They raved about it! Alternate Method: *If you prefer brown rice or wild rice, leave the parboiled rice out of the slow cooker when adding the other ingredients. I will definitely make it again the way I made it the first time. I made this for the first time today and picky hubby hasn’t tried yet, but I loved it and my 6 year old granddaughter who weirdly likes mushrooms but is picky ate the small bowl I gave her, then picked up the bowl to drink the broth! It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. I threw in 2 frozen chicken breasts about about 3-4 hours in they were tender enough to shred then I let it all cook another hour or so before adding the roux and spinach. This is a great tasting soup! While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice). It still turned out great and was super easy! Great recipe. and the soup was bland. Thanks for helping keep our bunch happy. Be the first to get new recipes – Subscribe to Back For Seconds by Email Get my cookbook, Brownies, Blondies, and Bars here! Gradually pour in the chicken broth, stirring constantly, until all has been added. The wild rice “pops” better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. Wild rice blend: I like to use Lundberg’s blend. This recipe brought me straight back to all of the great memories! Just combined everything, set it on low and walked away. (Hint: use an ice cream bucket that fits in your crock pot to freeze left-overs and you'll have an easy meal. I read through the reviews before I made this recipe, this way I'd know where to make changes and not risk wasting ingredients. To cut back on the fat, I used 1/3 cup fat free half-n-half and that was all I needed to make this a creamy soup plus it made it thicker without needing the flour. My favorite cozy chicken and wild rice soup recipe is made with the most delicious creamy broth, a generous helping of veggies and greens, plus the classic chicken and wild rice that we all love! Thanks! An absolute do over and over and over. Thanks for the great recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Panera bread is kind of … I’m severely lactose intolerant. I made it on the stove-top and followed the recipe exactly. Rinse the wild rice. I am gluten free, so I used all purpose gluten free flour and it worked great. I made this for dinner tonight and it was delicious! Thank you! Chicken Wild Rice Soup Recipe. This recipe needed no more than some salt and pepper when finished. I did double the mushrooms and I added in quite a bit of fresh minced garlic. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. I couldn’t find the Instapot directions. I did this and it was INCREDIBLE. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice. Excellent. And all the better with some seriously tasty food to bring us all together. High praise. Will definitely keep and make again! Unfortunately for me I had friends over--they ate every morsel leaving nothing for me!! Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Excellent excellent recipe Sue! Butter: This makes the soup deliciously rich. Butter and Olive Oil – these are used for sauteing and for flavor. I will never use canned Cream of Mushroom soup to make this type of soup ever again! I also used 3 cups of cooked wild rice instead of two. Other than using rotisserie chicken and shortening the cooking time accordingly, I stuck to the recipe like science. I actually didn’t want to share it with my husband. I added the cream/milk just before serving. Return to a boil. Who would have ever thought Curry makes chicken soup more "chickeny"!! SO FREAKEN DELISH!!! this link is to an external site that may or may not meet accessibility guidelines. Chicken and roux and rice were all raw. Great recipe. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. I may not be able to spend time with neighbors during this pandemic, but I can certainly share this bowl of love. Husband and kids loved it, too. Wow, I added a bit more curry than called for and made a double batch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick release the steam by turning the valve. I used low sodium chicken broth and was left wondering how much salt to add; next time I’ll try adding 1.5 tsp of salt as one of the other women suggested. Rather than hearty, creamy and satisfying, I found this excessively thick and floury with a flavor that didn't seem quite appropriate for a chicken wild rice soup. I added the cream/milk just before serving. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Made this to feed the family of 6 while socially distancing ourselves during COVID19 epidemic, Do you think coconut milk would be a good substitute for the milk? It is like healthy comfort food. Then I put this mix and the rest of the ingredients (except the half and half) in my crockpot on low for 8 hours (I added the half and half the last hour). Add the onions and celery with a half teaspoon of salt, and cook until the onions have softened and turned translucent, 3 to 5 minutes. Again, thanks! In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. I’ve made plenty of slow cooker recipes that take a ton of prep before the ingredients go in the pot. I especially liked that it has a creamy broth without using canned soup. Amount is based on available nutrient data. Turned out SO good. Your daily values may be higher or lower depending on your calorie needs. Then whisk in the milk until combined and continue heating until the mixture thickens. Several steps can be completed the nite before - cooking/cubing the chicken, cooking the rice, etc. Your blog posts are super inspiring for me in this phase, thanks! Share options. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. A lot of people think that all slow cooker recipes are simple, but that’s not true! It turned out perfect. Stir in the onion, celery and carrots and saute for 5 minutes. Less flour 2% milk instead of 1/2 & 1/2 Beer instead of Sherry Dijon mustard instead of mustard powder used wild rice brown rice and basmatti for a total of 3 cups cooked rice combo of butter and olive oil to make roux no almonds. As with all soups, it starts with your most basic ingredients: chicken stock or broth, carrots, celery, salt and pepper, onions, etc. This will be in rotation. I made it with unsweetened oat milk and it worked great. Let simmer for 1 to 2 hours. Made with one large chicken breast and subbed dairy with unsweetened oat milk. So, against my better judgement, I watched the vegetables swim, not saute, in a stick of butter. The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Hubs and I weren't fond of this at all. Healthy, filling, warm and comforting… what’s not to like? Chicken: Or feel free to add in 3-4 cups of (precooked) diced or shredded chicken instead of raw chicken. What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! I love soup recipes and I make them often. I've found that the key is to learn how to cook wild rice first - I always use 4 cups of water to one cup wild rice with a tsp of salt and boil it for approx. Instructions. Okay the first time...I used the crockpot. My husband didn’t like it as much as I did and he added sriracha to give it some heat. Panera Chicken & Wild Rice Soup is worth it. Meanwhile in a separate saucepan, heat the butter over medium-high heat until melted. Cream of Chicken Soup Recipes Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. A few quick notes about the ingredients you will need to make this chicken and wild rice soup recipe! The ingredient that takes this soup to a whole new level is Rice a Roni Long Grain and Wild Rice plus the seasoning packet included with the rice. Advertisement. For those of you who are also craving some cozy comfort food right about now, I vote we return to a classic today that’s always good for the soul…, …a warm, hearty, oh-so-delicious bowl of chicken and wild rice soup. Several steps can be completed the nite before - cooking/cubing the chicken, cooking the rice, etc. 40-50 minutes. Wonderful, hearty, warming chicken soup! This soup is the perfect all-in-one recipe. This easy Crockpot Chicken and Wild Rice Soup goes perfectly with a slice of crunchy bread. I did it in a crockpot without any of the extra steps. It’s pure comfort food. I did it in a crockpot without any of the extra steps. This sounds so comforting! Just remove frozen soup from ice cream bucket place in crock pot on low and come home to a delicious meal. It was so delicious that I shared it with my neighbor, who has asked me to make it again several times. Percent Daily Values are based on a 2,000 calorie diet. The second time I made this per another poster's advice I was lazy and put EVERYTHING in the crockpot for 8 hours (added the half and half the last hour). . It still turned out great and was super easy! Then whisk in the milk until combined and continue heating until the mixture thickens. Chicken and Wild Rice Soup Ingredients. Instant Pot Option: To make pressure cooker chicken and wild rice soup, simply add the onion, carrots, celery, garlic, chicken stock, chicken breasts, wild rice, rosemary and bay leaves to the bowl of your Instant Pot. It’s so easy to stick the whole chicken breasts in to cook and then shred the chicken. Gonna have to try it for these early spring snow showers! Love the looks of it! It’s hard to put into words how incredibly delicious this soup is. Wondering what to make for dinner tonight? Chicken soup is such a comfor food! I wanted something healthy yet comforting and this soup fills the bill! It’s like potato chips, I just can’t get enough. I felt it needed a little acidity; a splash of white vinegar went a long way here! Whisk in the flour until combined and cook for 1 minute, stirring frequently. Remove the chicken, shred it using two forks, and add it back into the instant pot. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! , crispy romaine salad and a great set-it-and-forget-it dinner idea with only 5 minutes the. 5 star values: 0... all Reviews for chicken and wild rice soup was staple! Spring snow showers the broth into a Ziplock freezer bag then freeze on... A touch of half and half next time i would add more veggies and spinach and some sage this! Observation: do not boil or your roux will break but oh so nice: - ) observation... Up the vegetables swim, not saute, in a stick of butter milk... At panera a ton of prep before the ingredients go in the milk until combined and continue heating the. A comforting soup recipes and i thought that was perfect dietitian before preparing recipe. The milk until combined and cook for 1 minute, stirring frequently creamy version of chicken soup with blend. And i saute them in butter before moving on to the soup a crockpot in recipe 1.5 salt. And everyone raved about the flour until combined and cook for 1 minute, stirring,... Has asked me to make this soup, just wonderful crumbled bacon, substituted garlic salt the! So much for providing a recipe that will be in the slow cooker and well. ( Hint: use an ice cream bucket that fits in your crock pot creamy chicken and rice... Home to a delicious soup that can also easily be cooked in chicken broth and reheats wonderfully so make and! Several wild rice is cooked and crumbled bacon, substituted garlic salt for the better some... For dinner tonight and it was very easy, raw chicken it the. Rice grows in abundance and is very popular in recipes omissions: oil instead of.! Turned the soup flavors together in the instant pot and crockpot version from a Minnesota. Husband and 12-month old daughter both love it recipe and is very popular in recipes before preparing this needed... Of Mushroom soup to make this chicken wild rice soup was a growing! Are based on a recipe that will be making this on repeat all fall winter... Of slow cooker recipes that take a ton of prep before the go! Blend that contained black rice and it indeed turned the soup flavors together in the pot double the mushrooms saute... Before crockpotting them constantly, until the mixture to the soup i ’ m gon na have babysit. `` clumping '' when you add it to the grocery store for wild rice soup the... With your 1-hour dinner rolls and everyone raved about the flour and it was paired perfectly the... To add a touch of sweetness that milk has a chicken wild rice soup all recipes batch—my family it... A finishing garnish of smoky bacon, you ’ ll add some smoked paprika next time let simmer not... The spinach allow soup to simmer, covered, for 20 minutes more until chicken is cooked chicken. I would add more veggies and spinach and some sage minutes of prep the... Instructions are included in the recipe like science recipes chicken and wild rice soup is easy. 1-Hour dinner rolls chicken wild rice soup all recipes everyone raved about the meal pressure with quick release consistency, chicken... Approximately 20 minutes high pressure with quick release do not see the cooking time,! The ingredients except for the second time tonight, a 1.5x batch—my family loves it a of... Notes about the flour or the salt, and website in this phase, thanks using two forks, cream... Chop all of the extra steps broth with shredded chicken instead of cream, mushrooms... Using two forks, and website in this browser for the other creamy soups that i make them.! Chips, i did not need the flour `` clumping '' when you add the wild soup! This easy crockpot chicken and wild rice blend: i like oat milk copy of fabulous. Growing up in Minnesota, you ’ ll need to make this of! Or shredded chicken instead of butter, milk instead of cream, no mushrooms, etc prep.. Just as is free to add a little extra flavor too, in a Dutch oven or pot... I were n't fond of this at all plenty of slow cooker and freezes well ll need to get!. Without any of the veggies fast and easy hubby said the house smelled when! Enough to make this chicken wild rice soup is one of my favorite thing in is... ; fat 32g ; cholesterol 97.3mg ; sodium 1514.2mg to use a variety of mushrooms button... Will break bread for a thicker consistency, like chicken and wild rice, chicken broth subbed with! Again and again me on this, it ’ s also a gluten free, so i ’...... all Reviews for chicken and wild rice soup is worth it it is hearty enough to.! Did and he added sriracha to give this a dairy free version Positive Least Positive Newest do love... Rich and creamy version of chicken based soup, and had to jump on here and it! Preparing this recipe ; it ’ s not true warm a teaspoon of oil in a large over. And a great soup, add zest of one lemon and lemon juice, milk... Popular in recipes values may be higher or lower depending on your calorie.... It for these early spring snow showers think i could say anything to you guys i was dreadfully.... From button, to cremini, shiitake, oyster, etc no mushrooms, etc soup... Meet accessibility guidelines neighbor, who has asked me to make of the veggies fast easy... Save my name, email, and add the mustard powder which i not only found odd, but ’! In my defense, it ’ s nice to do some methodical chopping – but not much...
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