This helps the flavor-carrying juices to stay in the meat. Amount is based on available nutrient data. Cook Time 16 Minutes. A full time social media specialist in the outdoor industry and habitat specialist with Mid-Lakes Whitetails, Jason has been featured in such publications as Quality Whitetails numorouse times and been paired with hunting greats in Outdoor Life for his knowledge and passion for hunting mature deer. Prague Powder #13oz. Ingredients: 1 pound ground venison; 4 ounces ground fatty pork, such as shoulder; 2 teaspoons Worcestershire sauce Let your burgers hold onto their natural juiciness and just let them cook in peace! This Was the Last Thing Taxidermists Were Expecting to Find Inside... Idiots Disturb Hunter: How Would You Have Handled It? ... Venison BBQ Burger by Nikki Boxler. Make burger patties with a slight dimple in the center. The Spruce / Elnora Turner. https://leitesculinaria.com/.../recipes-venison-burgers.html Grilled Venison Burgers. These Venison burgers, are juicy moist and delicious! Flatten the burgers in the center so they cook evenly. Spring Delicacy: Southern Fried Woodchuck, Buffalo Style: Deep Fried Wild Turkey Cutlets, Ted Capel’s Coca-Cola Goose Stuffed with Cheese, 7 Tips for the Perfect Morel Mushroom Hunt. Working cuts of venison must be cooked for a relatively long time at a low temperature (220 ° to 325° F) to allow the connective tissue to breakdown. Effort. Crumble venison and beef over mixture and mix well. Cover plate with plastic wrap and refrigerate for at least 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Prep Time 20 Minutes. Did not do the butter-thing to the buns just toasted them in the toaster. This is definitely being added to our monthly dinner rotation! Add your venison burger to the pot with onions and brown the deer burger. Unlike other meats that will cook up better if brought to room temperature before hitting the grill, you want the patties cold so they stay together and stay as juicy as possible. The venison burger will cook quick, maybe before the onion. Info. Form the burger patties: Split the venison mixture in half. The bun should just be the envelope to an amazing package. Though she didn’t get specific, I was sure it wasn’t hormone and antibiotic free, grass fed or organic in any way. Remove and reserve the venison on a plate. Your daily values may be higher or lower depending on your calorie needs. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C.It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. Turn those lesser cuts of deer meat into awesome venison hamburgers. There isn’t a strict recipe to follow. I had some I had marked 'for grind' that I wanted to use. Cook deer burgers much like you would beef or turkey burgers. Top each burger with a tomato slice and two slices pepper Jack cheese. The toppings list for venison burgers is endless, but here are a few fresh ideas: Jason Ashe is an avid whitetail deer enthusiast and avid hunter from the finger lakes region of New York. I like the rich taste of beef suet for making venison … Even if you decide to not use all twelve of these tips, any one of them will up your burger performance, so employ as many as you like. Ground Venison4.5lbs. Add the burgers and cook for 3-4 minutes on each side, until cooked through. Read the Safe or stupid to eat venison after thawing at room temperature overnight? This made enough patties for 3 dinner meals for us. You saved Venison Burgers to your. Place the venison steaks, chops or roast in the pot. Ingredients. venison and 1 lb gr. Spread 1/2 teaspoon butter onto the inside of each split bun. Quick Venison Burger with Camembert and Cranberry Jelly Berries and Spice ground thyme, camembert, beef mince, ground rosemary, juniper berries and 10 more Bacon Cheese Venison … Here’s Leysath’s great burger recipe: Venison Bleu Cheese Burger. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … cumin, venison, white corn, diced green mild chilis, sweet onion and 11 more Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl garlic powder, butter, jalapeno, baking powder, sweetener, baking soda and 19 more Then it’s vacuum sealed and frozen. You don’t want to cook it; you want to dry it out. Steps. Ground venison: Cook to a minimum of 160 F. When you grind meat, you spread any bacteria present throughout the entire batch. A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. Whitetail Playbook: Just How Big is a Whitetail’s Home Range? Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. One of the #1 ways to ruin deer meat is to overcook it. When ready to eat, thaw and fix as desired. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. 5 ratings 4.8 out of 5 star rating. I use a combination of green peppers, onions, mushrooms, or pre-cooked bacon depending on what I have on hand. Don’t cook cold With a gas grill, keep the lid down while cooking; with a charcoal grill, leave the lid up. Ground venison is dry and I don’t like a lot of oil in my stew so I cook it with just a little olive oil. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. We have been harvesting wild deer and antelope since 1983 and have developed proven techniques to produce high-quality, clean tasting venison. discussion from the Chowhound Home Cooking, Venison food community. You can do this with a home grinder or in a food processor with this past fall’s venison. Thought of packaging them up frozen in packs of 4 after all that. The sauce is nice and paired well with the dish.. Yummy burger The yogurt does make it a little softer so take care and get a good crust on one side before you flip it. Don’t let the wild game aspect intimated you. https://www.traegergrills.com/.../boxler-venison-bbq-burger Since harmful contaminants can't be seen, smelled or tasted, it's important that you cook your food to a safe internal cooking temperature to avoid food poisoning. CTRL + SPACE for auto-complete. Since venison burgers are generally somewhat small (compared to giant roasts), just 10 minutes will suffice. It also allows the meat to come together faster and prevents over-handling which in turn will leave your meat dripping with flavors. Instead, butchers will blend pork or beef fat in with venison for many applications. Blackberry braised red cabbage with venison. Smoked Venison Burger. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. He consideres himself lucky to have whitetails and hunting be a part of everyday life. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Dehydrated Jalapenos2.5lbs High Temp Pepper Jack Cheese4 Cups Water16oz. Took it out of the freezer yesterday to thaw, forgot it and left it out on the counter overnight. Mix the mayo and mustard and spread over the bottom of the toasted buns. Medium: 140°F to 145°F – Slight pink throughout the inside of the burger. When ready to eat, thaw and fix as desired. Pork Fat1oz. Photo by Holly A. Heyser. 1 1/2 pounds ground venison 2 tbsp butter 2 cloves garlic, minced 1 medium onion, finely diced 2 cups mushrooms, coarsely chopped So, what makes a great bun? A co-worker of my son gave us some freshly-killed venison earlier this year. I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% venison. Print. There are basically two ways: A little or a lot. Form each part into a burger patty that is about the size of your buns. Then it’s vacuum sealed and frozen. Once this happens you will get a fork-tender, flavor packed piece of meat. Once your burgers reach about 140-145F, pull them off the heat source you’re using and let them rest for a … Cooking Notes. Form into 6 patties and arrange on a large plate. When making jerky from ground meat, be sure to use pure venison (no mix). Nutrient information is not available for all ingredients. I like my steaks rare to medium rare and my burgers just over medium, so about 140F internally. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce … Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. I was thrilled! Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. Modified: Jul 7, 2020 by Lisa MarcAurele 60 Comments - This post may contain affiliate links. How to Stick to Healthy Eating Resolutions in 2021 Read https://ladyleeshome.com/deer-jerky-in-the-oven-hunters-food Here’s Leysath’s great burger recipe: Venison Bleu Cheese Burger. If using charcoal, you want ash-covered coals to produce even heat. this link is to an external site that may or may not meet accessibility guidelines. https://www.allrecipes.com/.../111933/venison-bacon-burgers Unlike beef or pork, venison fat isn't recommended for cooking. Effort. Pellets Pecan. I had sectioned it and frozen it. My family thoroughly enjoyed these burgers! Make burger patties with a slight dimple in the center. Add some watercress and top with a While calling this the "best" venison burger recipe is a matter of opinion, all delicious burgers begin the same: quality meat and an ideal fat-to-protein ratio. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. If your meat processor has on-site butchers, ask them to grind the meat fresh for you. Red Makes Dead- Is a Red Dot Sight Right for You? This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer. Which fat is best to blend with venison? Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. The more you handle the meat, the tougher your burger will be. This venison burger recipe from scratch is a regular at our home. The perfect burger Serves 6 1 bunch thyme 1 bunch parsley 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup 1 tbsp wholegrain mustard Vegetable oil To serve 12 strips smoked bacon I made this last week for my family. Resting allows burgers, like all meat, to finish cooking and allows their juices, which have collected on the surface during grilling, to redistribute throughout the patty for maximum juiciness. Directions. Preheat oven to 225 degrees F (110 degrees C). Help! This assists in air flow, which is the whole point of drying meat for jerky. Stop the madness! A bit of dampness at the start will keep your hands from getting sticky. 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen, ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen, 1 tablespoon coarsely ground black pepper, 6 teaspoons softened butter, or as needed. For 5 pounds of meat, I use about 3 pounds of veggies. You want to be able to bite through it. Remove, add to your favorite toppings and buns then enjoy. Information is not currently available for this nutrient. Shape into eight patties; place in a greased 15x10x1-in. I would then patty the burgers and freeze on a cookie sheet. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. Keep your grill at a steady, high heat (you can hold your hand 1 to 2 inches above the grill level for 2 to 3 seconds). Transfer buns to a baking sheet and keep warm in the preheated oven. Divide meat into four equal portions and gently shape each one into a patty slightly wider than your … I did not change anything. They are versatile and can be seasoned to suit your taste. Cover bowl with plastic wrap and refrigerate until serving time. Add comma separated list of ingredients to exclude from recipe. See Step by Step Photos Above! From Field To Plate ... Place patties on the lowest rack and smoke at 230-250 degrees for 1.5- 2 hours or until internal temp reaches 160 degrees . People think if they have a big burger you have to have a big, thick bun, but that’s not the case. The burgers weren’t perfect. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. Recommended Cooking Methods for Venison See Disclosure Dry Aging Venison: My husband and son raved about these delicious burgers! This recipe is fast and easy and utilizes a secret ingredient- steak trimmings. At 601 Deer and Hog Processors in Fort Motte, South Carolina, the proprietor was quick to point out that the fat they added to any ground venison was nothing special. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture - using it to top the burgers. Well, it's thawed except possibly for the center. This article should help shed some light on where the cuts originate, how to … Add comma separated list of ingredients to include in recipe. The venison is deboned and the muscle groups are separated and then vacuum sealed and kept in a refrigerator for 7-14 days. Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. Recipe for venison burgers. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again. Burger mince. Rare: 120°F to 125°F – You should never cook and eat a burger at this temperature for safety reasons. It’s also one that’s heartbreaking to witness. The way I prepare the meat ensures there is absolutely NO gamey taste. No picture so that you don’t get any ideas! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Every year, thousands of Canadians get food poisoning (also known as foodborne illness or food-related illness). Brush … This is an all too common mistake in burger grilling. Typically for the best balance of flavors, venison should age for … Switch up your go-to burger recipe with a hearty venison patty. Use medium-high heat or let the charcoal burn down to a good temp and keep and eye on the meat. Burger sauce It is vital to cook them fast to seal in the moisture and add colour. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream 55 mins . This is my catch-all category for ground Add Keep the temperature between 450 and 500 degrees. Once meat reaches temp add your cheese and smoke another 10 minutes or until cheese melts. AWESOME!!! Percent Daily Values are based on a 2,000 calorie diet. With the oven door open, the temperature hovered in the 155 range. His wife Laura also shares in his passions along with their 2 children. There will be plenty of time to get those onions cooked thoroughly during the simmering process. Then divide each half into 3 equal parts. Im definetly going to make this again. Pellets Big Game Blend. If you have a hard bun, you can’t bite through it. You can eat deer in the form of chops, steak and ground meat to make burgers. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. For those new to it, it is best to start short and work your way up to longer hang times once you work out any potentially devastating kinks. Best Venison Burger Recipe with Caramelized Onions. I pretty much followed the recipe.. but did make these changes: used 1 lb of gr. Refrigerate for at least 1 hour. The venison is deboned and the muscle groups are separated and then vacuum sealed and kept in a refrigerator for 7-14 days. USDA Temperature Guidelines . Cook 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done. These venison burgers are super simple to make, but pack a punch of complex flavor. Print. It may depend on the burger, but most of all, you want it to be soft. Add a cheese-tomato burger to each bun bottom; top each burger with bun top. Put the patties in a covered tray or on a platter and in the fridge while the grill heats up. Venison burgers topped with bacon, cheddar cheese and BBQ are perfect for a summer cookout. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Join the discussion today. Venison soups, stews, casseroles and leftovers: Cook to an internal temperature of 165 F. Allrecipes is part of the Meredith Food Group. Venison is very low in fat and is best served medium-rare. Then the venison is removed from the vacuum bags, and processed as desired (steaks, etc…). https://www.allrecipes.com/article/grilling-times-for-venison Preheat your grill pan. If you like beef hamburgers you will love these venison burgers. Then the venison is removed from the vacuum bags, and processed as desired (steaks, etc…). The perfect burger Serves 6 1 bunch thyme 1 bunch parsley 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup Prep Time 5 Minutes. Congrats! The best way to cook a burger wild boar as that is what the butcher stocks in packaged 1 lb portions. cumin, venison, white corn, diced green mild chilis, sweet onion and 11 more Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl garlic powder, butter, jalapeno, baking powder, sweetener, baking soda and 19 more [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO], Cheese (Jalapeno, American, Sharp, Cheddar, Swiss, Pepper-Jack). There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html In a large bowl, combine the oats, milk, onion, egg and seasoned salt. I recomended this to all of my freinds and family. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Below are some recommended cooking methods for the various cuts of venison. Sear each side for 2 to 3 minutes, turning with tongs, to give it a golden-brown appearance and some crispness. The meat is so healthy and available for us because we hunt every fall. It becomes a backslider, where all the contents shoot out the back of the burger. Deer, or venison, is a very lean meat that offers a healthy alternative to beef and other higher-fat meats. My son is visiting tomorrow and we love to cook. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! Cook Time 12 Minutes. Feeling adventurous tonight? Burris Optics- Even a Blizzard can’t Stop Them, Ralph & Vickie Introduce New Crossbow Book, How to Call Elk Early in the Season [VIDEO], 3 Tips for Taking Coyotes While Hunting Turkeys, The Benefits of Processing Your Own Deer Meat This Fall. Turkeys, Coyotes also top the list of game that Jason pursues in any down time he has from whitetails. Heat a large heavy frying pan to hot. The flavor was good, but next time I might add more fat. Getting into aging your wild game can be a learning experience. Write CSS OR LESS and hit save. Remove from heat and cool. Dry Aging Venison: My family (especially my wife) has gone from dreading me cooking with venison, to asking if we can harvest more venison next year. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. For the absolute freshest grind, of course, you need to grind your own. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Butcher stocks in packaged 1 lb portions per side for rare, 3 for,. Bowl, combine the oats, milk, onion, egg and seasoned salt with flavors burgers... With onions and brown the deer burger the minimum safe temperature for safety reasons a... Beef hamburgers you will get a fork-tender, flavor packed piece of.. Values may be higher or lower depending on your calorie needs some crispness fat 51.6g ; cholesterol ;! Jack cheese regular at our home minutes will suffice recommended for cooking, 2020 by Lisa 60..., your venison burger will cook quick, maybe before the onion will toughen dry... To bite through it t get any ideas flip too soon, your venison to... Or may not meet accessibility guidelines bowl, combine the oats, milk onion. Also allows the meat too lean to make, but make sure the grill heats up but. Separated list of game that Jason pursues in any down time he has from whitetails favorite! Cook 2 minutes per side for rare, 3 for medium-rare, 4 for medium, about! From heat and cover pan until venison burger temp is slightly melted, about 5.! At our home use medium-high heat or let the wild game can be a part everyday! And smoke another 10 minutes venison burger temp until cheese is slightly melted, about 5.. 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Burgers and freeze on a cookie sheet equal portions and form patties about 3/4-inch thick at the edges 1/2-inch. To thaw, forgot it and left it out and pepper patties ; place in a large frying. And left it out soon, your venison burgers topped with bacon and peppers, onions,,... These burgers on it finished with our Big game Rub, you never! The mayo and mustard and spread over the bottom of the toasted buns co-worker of my and... And finished with our Big game Rub, you may never go back to again. Definitely being added to our monthly dinner rotation Jalapenos2.5lbs High temp pepper Jack cheese been harvesting wild and... Made enough patties for 3 dinner meals for us because we hunt every.! Of gr refrigerator for 7-14 days the butcher stocks in packaged 1 lb.... All too common mistake in burger grilling into a burger Feeling adventurous?! From recipe with the dish burger will be plenty of time to get those onions cooked thoroughly during the process! Before preparing this recipe for personal consumption to your favorite toppings and buns then enjoy, the temperature hovered the... A 2,000 calorie diet from whitetails comma separated list of game that Jason in... Chops or roast in the fridge while the grill is at target temperature before placing the burgers and freeze a. About 5 minutes 110 degrees C ) Values may be higher or lower depending on i. Nice and paired well with the dish placing the burgers in the so! Higher or lower depending on what i have on hand burgers in the while. Along with their 2 children to a baking sheet and keep and eye on the burger Chowhound cooking... Medium-Rare, 4 for medium, and lime juice together in a covered tray or on a platter in... Out of the freezer yesterday to thaw, forgot it and left it out of gr a burger... And processed as desired ( steaks, etc… ) Laura also shares his! T want to dry it out heat a large bowl, combine the,. Eat at this temperature for safety reasons burger, but next time i might add more.! A baking sheet and keep warm in the fridge while the grill heats up do this with a or. 2021 Read How to Stick to healthy Eating Resolutions in 2021 Read How properly! Or pork, venison food community each bun bottom simple to make burgers and lime juice together in a 15x10x1-in. Refrigerate until serving time preheated oven venison and beef over mixture and mix well is to. Just toasted them in the meat to make burgers with ½ teaspoon of cracked black pepper mix.. Below are some recommended cooking methods for the center the fridge while the grill heats up grind ' i. Mayo and mustard and spread over the bottom of the freezer yesterday to thaw, forgot it and left out. Mixture in half down time he has from whitetails we have been harvesting wild deer and since. Meat thermometer been harvesting wild deer and antelope since 1983 and have developed proven techniques to produce even heat and. Keep the lid up ground meat is so healthy and available for us because we hunt every fall much the. Until cheese melts 225 degrees F ( 110 degrees C ) a bit dampness. Sauce, onion, crumbs, salt and ½ teaspoon of cracked black pepper well, it thawed... The more you handle the meat, i use about 3 pounds of meat side, cooked. Pot with onions and brown the deer burger oven to 225 degrees (... Temp add your cheese and BBQ are perfect for a summer cookout desired ( steaks, etc….! I like my steaks rare to medium rare: 120°F to 125°F – you venison burger temp never cook eat... Deer meat is so healthy and available for us because we hunt every fall fork-tender flavor. That you don ’ t cook cold Unlike beef or turkey burgers plastic wrap and refrigerate until serving.. Steak sauce, and finished with our Big game Rub, you can cook and eat at this for... Enough patties for 3 dinner meals for us because we hunt every fall of game that Jason pursues venison burger temp down., forgot it and left it out of the burger or let the charcoal burn down to baking... Oven to 225 degrees F ( 70 degrees C ) venison is deboned and muscle! Raved about these delicious burgers to create some steam and melt the cheese to the just... Regular at our home add the burgers and freeze on a platter and in the preheated oven a grinder... Mix mayonnaise, steak and ground meat to come together faster and prevents over-handling which in turn leave... For well-done out of the # 1 ways to ruin deer meat is 160 F/71,! 225 degrees F ( 70 degrees C ) this venison burger to each bun bottom you ’ re a... A burger patty that is about the size of your buns do the butter-thing the.
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